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8600 KIZLANSKY, AE and DUROTOVICH, ME. Design of a food guide and chart for the ovo-lacto vegetarian population. Diaeta, 2011, vol.29, no.135, p.7-16. ISSN 1852-7337.

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6023 PUCHULU, MB. Inflammation and Nutrition in Chronic Kidney Disease. Diaeta, 2011, vol.29, no.134, p.16-22. ISSN 1852-7337.

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5145 GRACIANO, A and RISSO PATRóN, V. Design of a Basic Food Basket for the Autonomous City of Buenos Aires. Diaeta, 2011, vol.29, no.135, p.17-26. ISSN 1852-7337.

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3706 GABIN DE SARDOY, María de las Mercedes. Diet food products in modern society: Their usefulness and impact on hypocaloric diet in adults. Diaeta, 2009, vol.27, no.128, p.7-14. ISSN 1852-7337.

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3131 TOYAMA, Gabriela Paula. Prebiotics, probiotics and synbiotics in the diet therapy of burned patients. Diaeta, 2010, vol.28, no.132, p.07-14. ISSN 1852-7337.

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2840 MILLONE, MV, OLAGNERO, GF and SANTANA, EC. Functional foods: analysis of the recommendation in the daily practice. Diaeta, 2011, vol.29, no.134, p.7-15. ISSN 1852-7337.

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2640 BUAMDEN, Susana, GRACIANO, Andrea, MANZANO, Guillermo et al. Proyect: "Survey of State School meal service" (PESCE): Scope of Food Supply Nutritional Goals in State School in Gran Buenos Aires, Argentina. Diaeta, 2010, vol.28, no.130, p.21-30. ISSN 1852-7337.

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2608 ESPINOSA, CV, MENORET, V, PUCHULU, MB et al. Bioethics in the Health Team - Patient Relationship. Diaeta, 2009, vol.27, no.128, p.31-36. ISSN 1852-7337.

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2471 KARLEN, G, MASINO, MV, FORTINO, MA et al. Breakfast consumption among university students: habit, nutritional quality and relationship with body mass index. Diaeta, 2011, vol.29, no.137, p.23-30. ISSN 1852-7337.

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2296 BARRIONUEVO, MR, CARRASCO, JMN, CRAVERO, BAP et al. Formulation of a diet blueberry ice-cream with prebiotic characteristics. Diaeta, 2011, vol.29, no.134, p.23-28. ISSN 1852-7337.

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2153 SCOLLO, D, UGARTE, M, VICENTE, F et al. The potential of Jerusalem Artichokes in health and nutrition. Diaeta, 2011, vol.29, no.137, p.7-13. ISSN 1852-7337.

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2096 BASSETT, MN, SAMMáN, N and ROMAGUERA BOSCH, D. Dietary patterns of the Calchaquies Valleys population; Tucumán. Diaeta, 2010, vol.28, no.133, p.7-16. ISSN 1852-7337.

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2059 LANCHEROS PáEZ, L, PAVA CáRDENAS, A and BOHóRQUEZ POVEDA, A. Identification of adherence to nutritional therapy using the model of Knowledge, Attitudes and Practices in a group of people with Diabetes Mellitus type 2 treated by Colombian Diabetes Association. Diaeta, 2010, vol.28, no.133, p.17-23. ISSN 1852-7337.

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1845 OLIVERA CARRIóN, Margarita, GIACOMINO, Silvia and PELLEGRINO, Nestor. Proximate composition, sodium content and energy intake of pre-processed products. Diaeta, 2012, vol.30, no.138, p.7-16. ISSN 1852-7337.

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1762 PAREDES, F, NESSIER, C and GONZALEZ, M. Body image perception and dangerous eating habits among female ballet dancers from the municipal art academy in Santa Fe city. Diaeta, 2011, vol.29, no.136, p.18-24. ISSN 1852-7337.

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1726 DEL CAMPO, ML, VARA MESSLER, M and NAVARRO, A. Nutrition education in municipal primary schools in cordoba: An experience in participatory action research (par) in 2008. Diaeta, 2010, vol.28, no.132, p.15-22. ISSN 1852-7337.

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1594 CORNATOSKY, MA, BARRIONUEVO, OT, RODRíGUEZ, NL et al. Older adults' eating habits in two regions of Catamarca, Argentina. Diaeta, 2009, vol.27, no.129, p.11-17. ISSN 1852-7337.

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1456 DUFAU, Lucrecia. Hyponutrition prevalence among cancer patients. Diaeta, 2010, vol.28, no.130, p.31-36. ISSN 1852-7337.

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1315 SAIDMAN, Natalia, RAELE, María Gabriela, BASILE, Mariana et al. Knowledge, interests and beliefs on food and nutrition in pregnant women. Diaeta, 2012, vol.30, no.139, p.0-0. ISSN 1852-7337.

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1290 REBELLATO, María del Pilar. Influence of Ancestral Traditions in Rural People's Food in the District of Santa María, Province of Catamarca, Argentina. Diaeta, 2010, vol.28, no.130, p.15-20. ISSN 1852-7337.

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1226 ABAJO, Valeria, FIGUEROA, Elina, PAIVA, Mercedes et al. Right to Food. Diaeta, 2010, vol.28, no.131, p.20-26. ISSN 1852-7337.

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1186 ARECO, NP, FERREYRA, AE, GINIES, MV et al. Validity of energy intake determined by food record in recreational sportspeoples. Diaeta, 2011, vol.29, no.134, p.29-40. ISSN 1852-7337.

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1111 VáZQUEZ, Marisa Beatriz, WITRIW, Alicia Magdalena and REYES TOSO, Carlos. Preliminary study on dietary intake among students in the careers of medicine and architecture at the University of Buenos Aires. Diaeta, 2010, vol.28, no.131, p.14-17. ISSN 1852-7337.

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1102 CUTULLé, Bárbara, BERRUTI, Verónica, CAMPAGNA, Fabiana et al. Development and sensory evaluation of gingersnaps with partial substitution of wheat flour for rice and lentil flour (gallentinas). Diaeta, 2012, vol.30, no.138, p.25-31. ISSN 1852-7337.

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1010 LóPEZ, Laura Beatriz, BINAGHI, María Julieta, GRECO, Carola Beatriz et al. Dry-cured meat products: Electrophoresis detection of meat species and extrinsic proteins added. Diaeta, 2010, vol.28, no.131, p.7-13. ISSN 1852-7337.

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1000 OLIVERA CARRIóN, M. Bromatological and nutritional assessment criteria of pre made products through labeling and technical information. Diaeta, 2011, vol.29, no.137, p.14-22. ISSN 1852-7337.

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924 SAMMáN, N and PM DE PORTELA, ML. Current situation and future prospects of food composition tables and databases in the frame of latinfoods/infoods networks. Diaeta, 2010, vol.28, no.132, p.29-34. ISSN 1852-7337.

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862 FREIJO, Soledad and MENGONI, Analía. Nutritional status of hospitalized HIV patients at admission. Diaeta, 2010, vol.28, no.130, p.37-44. ISSN 1852-7337.

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832 TORRESANI, M, MAFFEI, L, SQUILLACE, C et al. Perception of adherence to treatment and decrease in body weight among adult women with overweight and obesity. Diaeta, 2011, vol.29, no.137, p.31-38. ISSN 1852-7337.

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832 ANTúN, Cecilia, GRACIANO, Andrea and RISSO PATRóN, Verónica. Basic Food Basket. Diaeta, 2010, vol.28, no.131, p.32-34. ISSN 1852-7337.

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830 TORRESANI, ME, CASóS, ME, ESPAñOL, S et al. Comparison of the Degree of Satisfaction with Body Figure by Gender in Adolescents from the ILSE School - UBA. Diaeta, 2009, vol.27, no.128, p.15-21. ISSN 1852-7337.

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772 LEMA, S, VáZQUEZ, N, ANTUN, C et al. Factors influencing the purchase of foods in different marketing settings, and their relation to the implementation of Food and Nutrition Education (FNE). Diaeta, 2010, vol.28, no.133, p.32-37. ISSN 1852-7337.

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728 GIAI, Malena and VERONESI, Guillermina. Productive chains and food availability in Argentina. Diaeta, 2010, vol.28, no.131, p.27-31. ISSN 1852-7337.

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693 BERTONA, MV and VESTILLEIRO, ME. Nutrition delivery in general wards. Diaeta, 2009, vol.27, no.129, p.18-24. ISSN 1852-7337.

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587 LóPEZ, LB, CELLERINO, K, BINAGHI, MJ et al. Quantification of egg in dried noodles by electrophoretic methods (SDS PAGE). Diaeta, 2011, vol.29, no.135, p.35-39. ISSN 1852-7337.

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561 LLAMES, Lucía. Nutritional management of esophagectomy complicated by chylothorax. Diaeta, 2009, vol.27, no.128, p.22-25. ISSN 1852-7337.

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533 WALLINGER, ML, ROSóN, M, RICCI, C et al. Administration of high doses of vitamin E in adult rats with experimental metabolic syndrome: effect on oxidative stress. Diaeta, 2011, vol.29, no.135, p.27-34. ISSN 1852-7337.

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515 BUAMDEN, Susana A. Alimentación en pacientes terminales internados y su relación con los principios bioéticos: Feeding terminal patients in hospital and its relationship with bioethics principles. Diaeta, 2009, vol.27, no.129, p.7-10. ISSN 1852-7337.

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508 JIMéNEZ, MJ, MARGALEF, MI, CASERMEIRO, MA et al. Evaluation of educational interventions in the university community's knowledge and opinion on functional foods. Diaeta, 2010, vol.28, no.132, p.23-28. ISSN 1852-7337.

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491 , . Resúmenes del XVII encuentro anual de nutricionistas. Diaeta, 2011, vol.29, no.136, p.25-41. ISSN 1852-7337.

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466 LóPEZ, Ximena, UDA, Adriana, POSSIDONI, Cristina et al. Intercultural vision of knowledge, attitudes and practices concerning ancestral mapuche food in a school with an official program.. Diaeta, 2012, vol.30, no.138, p.17-24. ISSN 1852-7337.

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456 OLIVERI, EA, DALTO, P, SANTIAGO, LC et al. Biofuels and Food Security. Diaeta, 2009, vol.27, no.128, p.26-30. ISSN 1852-7337.

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421 LENCINA, María Sabrina, GOMEZ, María Beatriz, COSTA, Eduardo Raul et al. Analysis of fats and vitamin c in frozen potatoes fried in different oils. Diaeta, 2012, vol.30, no.139, p.0-0. ISSN 1852-7337.

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408 TORRESANI, ME, URRUTIA, SJ, VAINER, MJ et al. Variables related to the quality of care nutritional consulting and perception of success in treatments for body weight control. Diaeta, 2011, vol.29, no.136, p.10-17. ISSN 1852-7337.

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389 AGUIRRE, V, GOETTE, K, GONZáLEZ, C et al. Historical and bibliometric study of the argentine journal Diata. Diaeta, 2010, vol.28, no.130, p.7-14. ISSN 1852-7337.

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375 DALTO, Paula and TAKEHARA, Natalia Andrea. Effect of probiotics on plasma cholesterol: Randomized controlled clinical trial. Diaeta, 2012, vol.30, no.139, p.0-0. ISSN 1852-7337.

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294 WITRIW, AM. Evaluation of organic mass consumption during sports activity. Diaeta, 2011, vol.29, no.136, p.7-9. ISSN 1852-7337.

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284 CHAíN, P, FORCONESI, V, LEGUIZAMóN, M et al. Valuation of the content of iron and sodium, microbiological state and preference of kosher meat kosher, in rosario city, 2009. Diaeta, 2010, vol.28, no.133, p.24-31. ISSN 1852-7337.

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271 , . Resúmenes del XVIII Encuentro Anual de Nutricionistas: Categoría Trabajo Científico. Diaeta, 2012, vol.30, no.138, p.35-40. ISSN 1852-7337.

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264 ROSSI, Paula, ABALOS, Rosa, LENCINA, Sabrina et al. Designing a low-sodium chemical leavening for preparations for the celiac community. Diaeta, 2012, vol.30, no.138, p.32-34. ISSN 1852-7337.

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246 , . Resúmenes: Journal of American Dietetic Association (JADA) Junio 2011. Diaeta, 2011, vol.29, no.135, p.40-42. ISSN 1852-7337.

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224 VáZQUEZ, Marisa B, ELORRIAGA, Natalia, EARSMAN, Sabrina et al. Choice of fruits for shakes and frequency of consumption: Preliminary results of a perception study toward healthy food products and consumption intention. Diaeta, 2012, vol.30, no.139, p.0-0. ISSN 1852-7337.

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191 CAMPAñá, A, ESPOSITO, N and SPOTURNO, J. Categoría Relato de Experiencia: Creencias sobre la lactancia materna y alimentación complementaria. Diaeta, 2012, vol.30, no.139, p.0-0. ISSN 1852-7337.

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183 GORBAN, Myriam. Let's Talk about Food Sovereignty. Diaeta, 2010, vol.28, no.131, p.18-19. ISSN 1852-7337.

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174 , . . , , vol., no., p.-. ISSN .

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167 MANGIALAVORI, Guadalupe. Cómo se alimentan los más pequeños en Argentina. Diaeta, 2010, vol.28, no.130, p.3-3. ISSN 1852-7337.

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124 GONZáLEZ, Graciela. Aprendizaje y Crecimiento. Diaeta, 2012, vol.30, no.139, p.0-0. ISSN 1852-7337.

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74 BINAGHI, María Julieta and LóPEZ, Laura Beatriz. Detection of egg allergens in dried pasta using elisa method. Diaeta, 2012, vol.30, no.139, p.0-0. ISSN 1852-7337.

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61 GONZáLEZ, Graciela. A.A.D y N.D cumple 65 años: Breve contexto histórico. Diaeta, 2012, vol.30, no.138, p.0-0. ISSN 1852-7337.

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51 GONZALEZ, Graciela. Lo que hoy es evidente, antes fue imaginario. Diaeta, 2009, vol.27, no.129, p.6-6. ISSN 1852-7337.

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21 GONZáLEZ, Graciela. Editorial. Diaeta, 2011, vol.29, no.134, p.2-2. ISSN 1852-7337.

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20 GONZáLEZ, Graciela. . Diaeta, 2010, vol.28, no.131, p.6-6. ISSN 1852-7337.

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20 GONZáLEZ, Graciela. Editorial. Diaeta, 2010, vol.28, no.130, p.2-2. ISSN 1852-7337.

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16 GONZáLEZ, Graciela. Editorial. Diaeta, 2010, vol.28, no.132, p.06-06. ISSN 1852-7337.

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14 GONZáLEZ, Graciela. Editorial. Diaeta, 2010, vol.28, no.133, p.1-1. ISSN 1852-7337.

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