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13250 KIZLANSKY, AE and DUROTOVICH, ME. Design of a food guide and chart for the ovo-lacto vegetarian population. Diaeta, 2011, vol.29, no.135, p.7-16. ISSN 1852-7337.

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7908 PUCHULU, MB. Inflammation and Nutrition in Chronic Kidney Disease. Diaeta, 2011, vol.29, no.134, p.16-22. ISSN 1852-7337.

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7835 GRACIANO, A and RISSO PATRóN, V. Design of a Basic Food Basket for the Autonomous City of Buenos Aires. Diaeta, 2011, vol.29, no.135, p.17-26. ISSN 1852-7337.

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6000 ESPINOSA, CV, MENORET, V, PUCHULU, MB et al. Bioethics in the Health Team - Patient Relationship. Diaeta, 2009, vol.27, no.128, p.31-36. ISSN 1852-7337.

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5608 KARLEN, G, MASINO, MV, FORTINO, MA et al. Breakfast consumption among university students: habit, nutritional quality and relationship with body mass index. Diaeta, 2011, vol.29, no.137, p.23-30. ISSN 1852-7337.

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5356 GABIN DE SARDOY, María de las Mercedes. Diet food products in modern society: Their usefulness and impact on hypocaloric diet in adults. Diaeta, 2009, vol.27, no.128, p.7-14. ISSN 1852-7337.

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4966 TOYAMA, Gabriela Paula. Prebiotics, probiotics and synbiotics in the diet therapy of burned patients. Diaeta, 2010, vol.28, no.132, p.07-14. ISSN 1852-7337.

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4902 SAIDMAN, Natalia, RAELE, María Gabriela, BASILE, Mariana et al. Knowledge, interests and beliefs on food and nutrition in pregnant women. Diaeta, 2012, vol.30, no.139, p.0-0. ISSN 1852-7337.

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4783 MILLONE, MV, OLAGNERO, GF and SANTANA, EC. Functional foods: analysis of the recommendation in the daily practice. Diaeta, 2011, vol.29, no.134, p.7-15. ISSN 1852-7337.

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4666 SCOLLO, D, UGARTE, M, VICENTE, F et al. The potential of Jerusalem Artichokes in health and nutrition. Diaeta, 2011, vol.29, no.137, p.7-13. ISSN 1852-7337.

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4182 BUAMDEN, Susana, GRACIANO, Andrea, MANZANO, Guillermo et al. Proyect: "Survey of State School meal service" (PESCE): Scope of Food Supply Nutritional Goals in State School in Gran Buenos Aires, Argentina. Diaeta, 2010, vol.28, no.130, p.21-30. ISSN 1852-7337.

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3842 LANCHEROS PáEZ, L, PAVA CáRDENAS, A and BOHóRQUEZ POVEDA, A. Identification of adherence to nutritional therapy using the model of Knowledge, Attitudes and Practices in a group of people with Diabetes Mellitus type 2 treated by Colombian Diabetes Association. Diaeta, 2010, vol.28, no.133, p.17-23. ISSN 1852-7337.

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3393 BARRIONUEVO, MR, CARRASCO, JMN, CRAVERO, BAP et al. Formulation of a diet blueberry ice-cream with prebiotic characteristics. Diaeta, 2011, vol.29, no.134, p.23-28. ISSN 1852-7337.

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3205 PAREDES, F, NESSIER, C and GONZALEZ, M. Body image perception and dangerous eating habits among female ballet dancers from the municipal art academy in Santa Fe city. Diaeta, 2011, vol.29, no.136, p.18-24. ISSN 1852-7337.

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2973 CORNATOSKY, MA, BARRIONUEVO, OT, RODRíGUEZ, NL et al. Older adults' eating habits in two regions of Catamarca, Argentina. Diaeta, 2009, vol.27, no.129, p.11-17. ISSN 1852-7337.

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2831 BASSETT, MN, SAMMáN, N and ROMAGUERA BOSCH, D. Dietary patterns of the Calchaquies Valleys population; Tucumán. Diaeta, 2010, vol.28, no.133, p.7-16. ISSN 1852-7337.

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2818 OLIVERA CARRIóN, Margarita, GIACOMINO, Silvia and PELLEGRINO, Nestor. Proximate composition, sodium content and energy intake of pre-processed products. Diaeta, 2012, vol.30, no.138, p.7-16. ISSN 1852-7337.

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2763 CúNEO, Florencia and SCHAAB, Noelia. Drinking habits in adolescents and impact on their diet. Diaeta, 2013, vol.31, no.142, p.34-41. ISSN 1852-7337.

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2726 REBELLATO, María del Pilar. Influence of Ancestral Traditions in Rural People's Food in the District of Santa María, Province of Catamarca, Argentina. Diaeta, 2010, vol.28, no.130, p.15-20. ISSN 1852-7337.

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2580 DUFAU, Lucrecia. Hyponutrition prevalence among cancer patients. Diaeta, 2010, vol.28, no.130, p.31-36. ISSN 1852-7337.

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2558 DEL CAMPO, ML, VARA MESSLER, M and NAVARRO, A. Nutrition education in municipal primary schools in cordoba: An experience in participatory action research (par) in 2008. Diaeta, 2010, vol.28, no.132, p.15-22. ISSN 1852-7337.

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2534 CASTILLO, Stella Fabiana, ESTRADA, Liliana, MARGALEF, María Isabel et al. Obtaining nopal flour to elaborate alfajores high in fiber. Diaeta, 2013, vol.31, no.142, p.20-26. ISSN 1852-7337.

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2526 ABAJO, Valeria, FIGUEROA, Elina, PAIVA, Mercedes et al. Right to Food. Diaeta, 2010, vol.28, no.131, p.20-26. ISSN 1852-7337.

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2417 CUTULLé, Bárbara, BERRUTI, Verónica, CAMPAGNA, Fabiana et al. Development and sensory evaluation of gingersnaps with partial substitution of wheat flour for rice and lentil flour (gallentinas). Diaeta, 2012, vol.30, no.138, p.25-31. ISSN 1852-7337.

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2070 FERRARI, Mariela Angela. Intake estimation by means of a 24-hour reminder. Diaeta, 2013, vol.31, no.143, p.20-25. ISSN 1852-7337.

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2052 LóPEZ, Laura B and POY, Susana. History of nutrition in argentina: birth, splendor and decline of the national institute of nutrition. Diaeta, 2012, vol.30, no.140, p.39-46. ISSN 1852-7337.

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2019 VáZQUEZ, Marisa Beatriz, WITRIW, Alicia Magdalena and REYES TOSO, Carlos. Preliminary study on dietary intake among students in the careers of medicine and architecture at the University of Buenos Aires. Diaeta, 2010, vol.28, no.131, p.14-17. ISSN 1852-7337.

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1817 TORRESANI, M, MAFFEI, L, SQUILLACE, C et al. Perception of adherence to treatment and decrease in body weight among adult women with overweight and obesity. Diaeta, 2011, vol.29, no.137, p.31-38. ISSN 1852-7337.

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1804 LENCINA, María Sabrina, GOMEZ, María Beatriz, COSTA, Eduardo Raul et al. Analysis of fats and vitamin c in frozen potatoes fried in different oils. Diaeta, 2012, vol.30, no.139, p.0-0. ISSN 1852-7337.

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1708 SAMMáN, N and PM DE PORTELA, ML. Current situation and future prospects of food composition tables and databases in the frame of latinfoods/infoods networks. Diaeta, 2010, vol.28, no.132, p.29-34. ISSN 1852-7337.

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1680 ARECO, NP, FERREYRA, AE, GINIES, MV et al. Validity of energy intake determined by food record in recreational sportspeoples. Diaeta, 2011, vol.29, no.134, p.29-40. ISSN 1852-7337.

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1661 FREIJO, Soledad and MENGONI, Analía. Nutritional status of hospitalized HIV patients at admission. Diaeta, 2010, vol.28, no.130, p.37-44. ISSN 1852-7337.

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1569 OLIVERA CARRIóN, M. Bromatological and nutritional assessment criteria of pre made products through labeling and technical information. Diaeta, 2011, vol.29, no.137, p.14-22. ISSN 1852-7337.

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1569 ANTúN, Cecilia, GRACIANO, Andrea and RISSO PATRóN, Verónica. Basic Food Basket. Diaeta, 2010, vol.28, no.131, p.32-34. ISSN 1852-7337.

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1539 DALTO, Paula and TAKEHARA, Natalia Andrea. Effect of probiotics on plasma cholesterol: Randomized controlled clinical trial. Diaeta, 2012, vol.30, no.139, p.0-0. ISSN 1852-7337.

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1487 LóPEZ, Laura Beatriz, BINAGHI, María Julieta, GRECO, Carola Beatriz et al. Dry-cured meat products: Electrophoresis detection of meat species and extrinsic proteins added. Diaeta, 2010, vol.28, no.131, p.7-13. ISSN 1852-7337.

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1473 GARDA, María Rita, ALVAREZ, María Sofía, LATTANZIO, María Betania et al. Role of the hydrocolloids of chia and flax seeds in the optimization of gluten free breads. Diaeta, 2012, vol.30, no.140, p.31-38. ISSN 1852-7337.

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1392 GONCALVEZ DE OLIVEIRA, Enzo, PAZ, Noelia F, BUDDE, Erica N et al. Using inulin in the formulation of non-fat goats´milk yogurt. Diaeta, 2012, vol.30, no.140, p.25-30. ISSN 1852-7337.

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1386 GIAI, Malena and VERONESI, Guillermina. Productive chains and food availability in Argentina. Diaeta, 2010, vol.28, no.131, p.27-31. ISSN 1852-7337.

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1359 LEMA, S, VáZQUEZ, N, ANTUN, C et al. Factors influencing the purchase of foods in different marketing settings, and their relation to the implementation of Food and Nutrition Education (FNE). Diaeta, 2010, vol.28, no.133, p.32-37. ISSN 1852-7337.

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1291 TORRESANI, ME, CASóS, ME, ESPAñOL, S et al. Comparison of the Degree of Satisfaction with Body Figure by Gender in Adolescents from the ILSE School - UBA. Diaeta, 2009, vol.27, no.128, p.15-21. ISSN 1852-7337.

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1172 BERTONA, MV and VESTILLEIRO, ME. Nutrition delivery in general wards. Diaeta, 2009, vol.27, no.129, p.18-24. ISSN 1852-7337.

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1160 BASILE, Natalia, PANIQUI, Nadia, TARICO, Sabrina et al. Anthropometric diagnosis of weight and height and feeding strategies of a vulnerable population. Diaeta, 2012, vol.30, no.140, p.11-17. ISSN 1852-7337.

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1137 ANDREATTA, María Marta. Social Representations on the study of diet related to health. Diaeta, 2013, vol.31, no.142, p.42-49. ISSN 1852-7337.

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1036 VALDEZ CLINIS, Gabriela Alejandra, MARGALEF, María Isabel and GóMEZ, Marta Hilda. Making a functional prebiotic dietetic bar using yacon flour (Smallanthus sonchifolius). Diaeta, 2013, vol.31, no.142, p.27-33. ISSN 1852-7337.

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1012 WALLINGER, ML, ROSóN, M, RICCI, C et al. Administration of high doses of vitamin E in adult rats with experimental metabolic syndrome: effect on oxidative stress. Diaeta, 2011, vol.29, no.135, p.27-34. ISSN 1852-7337.

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1005 CHAíN, P, FORCONESI, V, LEGUIZAMóN, M et al. Valuation of the content of iron and sodium, microbiological state and preference of kosher meat kosher, in rosario city, 2009. Diaeta, 2010, vol.28, no.133, p.24-31. ISSN 1852-7337.

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1002 LLAMES, Lucía. Nutritional management of esophagectomy complicated by chylothorax. Diaeta, 2009, vol.27, no.128, p.22-25. ISSN 1852-7337.

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994 BUAMDEN, Susana A. Alimentación en pacientes terminales internados y su relación con los principios bioéticos: Feeding terminal patients in hospital and its relationship with bioethics principles. Diaeta, 2009, vol.27, no.129, p.7-10. ISSN 1852-7337.

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968 CAMPAñá, A, ESPOSITO, N and SPOTURNO, J. Categoría Relato de Experiencia: Creencias sobre la lactancia materna y alimentación complementaria. Diaeta, 2012, vol.30, no.139, p.0-0. ISSN 1852-7337.

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959 JIMéNEZ, MJ, MARGALEF, MI, CASERMEIRO, MA et al. Evaluation of educational interventions in the university community's knowledge and opinion on functional foods. Diaeta, 2010, vol.28, no.132, p.23-28. ISSN 1852-7337.

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948 DE LANDETA, María Cristina, PIGHíN, Andrés Fabián, MARCHESICH, Claudia et al. Proximate composition and mineral content in fast foods: top brand-hamburguers and vienna sausages raw and cooked. Diaeta, 2012, vol.30, no.140, p.18-24. ISSN 1852-7337.

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946 MOOS, Ana, BERTOLOTTO, Patricia, RUPéREZ, Casilda et al. Food meat and eggs: consumption profile in elderly outpatients. Diaeta, 2013, vol.31, no.142, p.7-14. ISSN 1852-7337.

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849 LóPEZ, LB, CELLERINO, K, BINAGHI, MJ et al. Quantification of egg in dried noodles by electrophoretic methods (SDS PAGE). Diaeta, 2011, vol.29, no.135, p.35-39. ISSN 1852-7337.

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843 LóPEZ, Ximena, UDA, Adriana, POSSIDONI, Cristina et al. Intercultural vision of knowledge, attitudes and practices concerning ancestral mapuche food in a school with an official program.. Diaeta, 2012, vol.30, no.138, p.17-24. ISSN 1852-7337.

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806 , . Resúmenes del XVII encuentro anual de nutricionistas. Diaeta, 2011, vol.29, no.136, p.25-41. ISSN 1852-7337.

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755 VáZQUEZ, Marisa B, ELORRIAGA, Natalia, EARSMAN, Sabrina et al. Choice of fruits for shakes and frequency of consumption: Preliminary results of a perception study toward healthy food products and consumption intention. Diaeta, 2012, vol.30, no.139, p.0-0. ISSN 1852-7337.

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750 TORRESANI, ME, URRUTIA, SJ, VAINER, MJ et al. Variables related to the quality of care nutritional consulting and perception of success in treatments for body weight control. Diaeta, 2011, vol.29, no.136, p.10-17. ISSN 1852-7337.

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748 OLIVERI, EA, DALTO, P, SANTIAGO, LC et al. Biofuels and Food Security. Diaeta, 2009, vol.27, no.128, p.26-30. ISSN 1852-7337.

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647 DIAZ CORDOVA, Diego Martín. Qualitative methods and food anthropology. Diaeta, 2012, vol.30, no.141, p.25-36. ISSN 1852-7337.

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610 AGUIRRE, V, GOETTE, K, GONZáLEZ, C et al. Historical and bibliometric study of the argentine journal Diata. Diaeta, 2010, vol.28, no.130, p.7-14. ISSN 1852-7337.

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585 ANDRADE, Adriana de Oliveira, CHEVALLIER, María Carolina and CALLE, Mariana Cecilia. Calcium intake and its influencing factors in Nutrition students from the University of Buenos Aires. Diaeta, 2012, vol.30, no.141, p.7-15. ISSN 1852-7337.

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531 , . Resúmenes del XIX Encuentro Anual de Nutricionistas: Categoría Trabajo de Investigación en “Hidratación y su impacto en la salud”. Diaeta, 2012, vol.30, no.141, p.37-58. ISSN 1852-7337.

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485 , . Resúmenes del XVIII Encuentro Anual de Nutricionistas: Categoría Trabajo Científico. Diaeta, 2012, vol.30, no.138, p.35-40. ISSN 1852-7337.

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482 ZAPATA, María Elisa, CARRARA, Estefanía and FUNES, Jimena. Evaluation of the degree of satisfaction and determination of fiber content in bread made with brown rice flour. Diaeta, 2013, vol.31, no.142, p.15-19. ISSN 1852-7337.

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479 ELORRIAGA, Natalia, COLOMBO, María Elena, HOUGH, Guillermo et al. What factors influence on the food choices of health science students?. Diaeta, 2012, vol.30, no.141, p.16-24. ISSN 1852-7337.

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478 ROSSI, Paula, ABALOS, Rosa, LENCINA, Sabrina et al. Designing a low-sodium chemical leavening for preparations for the celiac community. Diaeta, 2012, vol.30, no.138, p.32-34. ISSN 1852-7337.

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461 WITRIW, AM. Evaluation of organic mass consumption during sports activity. Diaeta, 2011, vol.29, no.136, p.7-9. ISSN 1852-7337.

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456 GONZáLEZ, Graciela. Aprendizaje y Crecimiento. Diaeta, 2012, vol.30, no.139, p.0-0. ISSN 1852-7337.

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432 , . . , , vol., no., p.-. ISSN .

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427 BINAGHI, María Julieta and LóPEZ, Laura Beatriz. Detection of egg allergens in dried pasta using elisa method. Diaeta, 2012, vol.30, no.139, p.0-0. ISSN 1852-7337.

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410 GORBAN, Myriam. Let's Talk about Food Sovereignty. Diaeta, 2010, vol.28, no.131, p.18-19. ISSN 1852-7337.

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351 , . Resúmenes: Journal of American Dietetic Association (JADA) Junio 2011. Diaeta, 2011, vol.29, no.135, p.40-42. ISSN 1852-7337.

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320 , . . , , vol., no., p.-. ISSN .

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304 ACUñA REYES, María Jesús. Fish farming, composition, comparison with meats of habitual consumption: Advantages of fish consumption. Diaeta, 2013, vol.31, no.143, p.26-30. ISSN 1852-7337.

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298 MANGIALAVORI, Guadalupe. Cómo se alimentan los más pequeños en Argentina. Diaeta, 2010, vol.28, no.130, p.3-3. ISSN 1852-7337.

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199 JAVIER, Herrera, QUEVEDO, Claudia and QUINN, Eduardo. Comparison of three models to find the best anatomical representation in body image perception among university students in nutrition, Universidad del Salvador. Diaeta, 2013, vol.31, no.143, p.07-12. ISSN 1852-7337.

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