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13848 KIZLANSKY, AE and DUROTOVICH, ME. Design of a food guide and chart for the ovo-lacto vegetarian population. Diaeta, 2011, vol.29, no.135, p.7-16. ISSN 1852-7337.

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8194 GRACIANO, A and RISSO PATRóN, V. Design of a Basic Food Basket for the Autonomous City of Buenos Aires. Diaeta, 2011, vol.29, no.135, p.17-26. ISSN 1852-7337.

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8173 PUCHULU, MB. Inflammation and Nutrition in Chronic Kidney Disease. Diaeta, 2011, vol.29, no.134, p.16-22. ISSN 1852-7337.

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6437 ESPINOSA, CV, MENORET, V, PUCHULU, MB et al. Bioethics in the Health Team - Patient Relationship. Diaeta, 2009, vol.27, no.128, p.31-36. ISSN 1852-7337.

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6075 KARLEN, G, MASINO, MV, FORTINO, MA et al. Breakfast consumption among university students: habit, nutritional quality and relationship with body mass index. Diaeta, 2011, vol.29, no.137, p.23-30. ISSN 1852-7337.

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5532 GABIN DE SARDOY, María de las Mercedes. Diet food products in modern society: Their usefulness and impact on hypocaloric diet in adults. Diaeta, 2009, vol.27, no.128, p.7-14. ISSN 1852-7337.

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5502 SAIDMAN, Natalia, RAELE, María Gabriela, BASILE, Mariana et al. Knowledge, interests and beliefs on food and nutrition in pregnant women. Diaeta, 2012, vol.30, no.139, p.0-0. ISSN 1852-7337.

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5224 TOYAMA, Gabriela Paula. Prebiotics, probiotics and synbiotics in the diet therapy of burned patients. Diaeta, 2010, vol.28, no.132, p.07-14. ISSN 1852-7337.

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5105 SCOLLO, D, UGARTE, M, VICENTE, F et al. The potential of Jerusalem Artichokes in health and nutrition. Diaeta, 2011, vol.29, no.137, p.7-13. ISSN 1852-7337.

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5056 MILLONE, MV, OLAGNERO, GF and SANTANA, EC. Functional foods: analysis of the recommendation in the daily practice. Diaeta, 2011, vol.29, no.134, p.7-15. ISSN 1852-7337.

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4364 BUAMDEN, Susana, GRACIANO, Andrea, MANZANO, Guillermo et al. Proyect: "Survey of State School meal service" (PESCE): Scope of Food Supply Nutritional Goals in State School in Gran Buenos Aires, Argentina. Diaeta, 2010, vol.28, no.130, p.21-30. ISSN 1852-7337.

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4039 LANCHEROS PáEZ, L, PAVA CáRDENAS, A and BOHóRQUEZ POVEDA, A. Identification of adherence to nutritional therapy using the model of Knowledge, Attitudes and Practices in a group of people with Diabetes Mellitus type 2 treated by Colombian Diabetes Association. Diaeta, 2010, vol.28, no.133, p.17-23. ISSN 1852-7337.

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3607 BARRIONUEVO, MR, CARRASCO, JMN, CRAVERO, BAP et al. Formulation of a diet blueberry ice-cream with prebiotic characteristics. Diaeta, 2011, vol.29, no.134, p.23-28. ISSN 1852-7337.

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3439 PAREDES, F, NESSIER, C and GONZALEZ, M. Body image perception and dangerous eating habits among female ballet dancers from the municipal art academy in Santa Fe city. Diaeta, 2011, vol.29, no.136, p.18-24. ISSN 1852-7337.

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3304 CúNEO, Florencia and SCHAAB, Noelia. Drinking habits in adolescents and impact on their diet. Diaeta, 2013, vol.31, no.142, p.34-41. ISSN 1852-7337.

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3226 CASTILLO, Stella Fabiana, ESTRADA, Liliana, MARGALEF, María Isabel et al. Obtaining nopal flour to elaborate alfajores high in fiber. Diaeta, 2013, vol.31, no.142, p.20-26. ISSN 1852-7337.

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3155 CORNATOSKY, MA, BARRIONUEVO, OT, RODRíGUEZ, NL et al. Older adults' eating habits in two regions of Catamarca, Argentina. Diaeta, 2009, vol.27, no.129, p.11-17. ISSN 1852-7337.

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3033 OLIVERA CARRIóN, Margarita, GIACOMINO, Silvia and PELLEGRINO, Nestor. Proximate composition, sodium content and energy intake of pre-processed products. Diaeta, 2012, vol.30, no.138, p.7-16. ISSN 1852-7337.

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2969 BASSETT, MN, SAMMáN, N and ROMAGUERA BOSCH, D. Dietary patterns of the Calchaquies Valleys population; Tucumán. Diaeta, 2010, vol.28, no.133, p.7-16. ISSN 1852-7337.

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2965 REBELLATO, María del Pilar. Influence of Ancestral Traditions in Rural People's Food in the District of Santa María, Province of Catamarca, Argentina. Diaeta, 2010, vol.28, no.130, p.15-20. ISSN 1852-7337.

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2908 FERRARI, Mariela Angela. Intake estimation by means of a 24-hour reminder. Diaeta, 2013, vol.31, no.143, p.20-25. ISSN 1852-7337.

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2761 ABAJO, Valeria, FIGUEROA, Elina, PAIVA, Mercedes et al. Right to Food. Diaeta, 2010, vol.28, no.131, p.20-26. ISSN 1852-7337.

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2699 DUFAU, Lucrecia. Hyponutrition prevalence among cancer patients. Diaeta, 2010, vol.28, no.130, p.31-36. ISSN 1852-7337.

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2632 DEL CAMPO, ML, VARA MESSLER, M and NAVARRO, A. Nutrition education in municipal primary schools in cordoba: An experience in participatory action research (par) in 2008. Diaeta, 2010, vol.28, no.132, p.15-22. ISSN 1852-7337.

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2589 CUTULLé, Bárbara, BERRUTI, Verónica, CAMPAGNA, Fabiana et al. Development and sensory evaluation of gingersnaps with partial substitution of wheat flour for rice and lentil flour (gallentinas). Diaeta, 2012, vol.30, no.138, p.25-31. ISSN 1852-7337.

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2320 LóPEZ, Laura B and POY, Susana. History of nutrition in argentina: birth, splendor and decline of the national institute of nutrition. Diaeta, 2012, vol.30, no.140, p.39-46. ISSN 1852-7337.

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2129 VáZQUEZ, Marisa Beatriz, WITRIW, Alicia Magdalena and REYES TOSO, Carlos. Preliminary study on dietary intake among students in the careers of medicine and architecture at the University of Buenos Aires. Diaeta, 2010, vol.28, no.131, p.14-17. ISSN 1852-7337.

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2037 LENCINA, María Sabrina, GOMEZ, María Beatriz, COSTA, Eduardo Raul et al. Analysis of fats and vitamin c in frozen potatoes fried in different oils. Diaeta, 2012, vol.30, no.139, p.0-0. ISSN 1852-7337.

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1894 TORRESANI, M, MAFFEI, L, SQUILLACE, C et al. Perception of adherence to treatment and decrease in body weight among adult women with overweight and obesity. Diaeta, 2011, vol.29, no.137, p.31-38. ISSN 1852-7337.

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1813 SAMMáN, N and PM DE PORTELA, ML. Current situation and future prospects of food composition tables and databases in the frame of latinfoods/infoods networks. Diaeta, 2010, vol.28, no.132, p.29-34. ISSN 1852-7337.

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1781 FREIJO, Soledad and MENGONI, Analía. Nutritional status of hospitalized HIV patients at admission. Diaeta, 2010, vol.28, no.130, p.37-44. ISSN 1852-7337.

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1780 DALTO, Paula and TAKEHARA, Natalia Andrea. Effect of probiotics on plasma cholesterol: Randomized controlled clinical trial. Diaeta, 2012, vol.30, no.139, p.0-0. ISSN 1852-7337.

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1762 ARECO, NP, FERREYRA, AE, GINIES, MV et al. Validity of energy intake determined by food record in recreational sportspeoples. Diaeta, 2011, vol.29, no.134, p.29-40. ISSN 1852-7337.

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1659 GONCALVEZ DE OLIVEIRA, Enzo, PAZ, Noelia F, BUDDE, Erica N et al. Using inulin in the formulation of non-fat goats´milk yogurt. Diaeta, 2012, vol.30, no.140, p.25-30. ISSN 1852-7337.

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1653 ANTúN, Cecilia, GRACIANO, Andrea and RISSO PATRóN, Verónica. Basic Food Basket. Diaeta, 2010, vol.28, no.131, p.32-34. ISSN 1852-7337.

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1635 OLIVERA CARRIóN, M. Bromatological and nutritional assessment criteria of pre made products through labeling and technical information. Diaeta, 2011, vol.29, no.137, p.14-22. ISSN 1852-7337.

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1628 GARDA, María Rita, ALVAREZ, María Sofía, LATTANZIO, María Betania et al. Role of the hydrocolloids of chia and flax seeds in the optimization of gluten free breads. Diaeta, 2012, vol.30, no.140, p.31-38. ISSN 1852-7337.

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1561 LóPEZ, Laura Beatriz, BINAGHI, María Julieta, GRECO, Carola Beatriz et al. Dry-cured meat products: Electrophoresis detection of meat species and extrinsic proteins added. Diaeta, 2010, vol.28, no.131, p.7-13. ISSN 1852-7337.

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1555 ANDREATTA, María Marta. Social Representations on the study of diet related to health. Diaeta, 2013, vol.31, no.142, p.42-49. ISSN 1852-7337.

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1469 GIAI, Malena and VERONESI, Guillermina. Productive chains and food availability in Argentina. Diaeta, 2010, vol.28, no.131, p.27-31. ISSN 1852-7337.

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1422 LEMA, S, VáZQUEZ, N, ANTUN, C et al. Factors influencing the purchase of foods in different marketing settings, and their relation to the implementation of Food and Nutrition Education (FNE). Diaeta, 2010, vol.28, no.133, p.32-37. ISSN 1852-7337.

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1345 TORRESANI, ME, CASóS, ME, ESPAñOL, S et al. Comparison of the Degree of Satisfaction with Body Figure by Gender in Adolescents from the ILSE School - UBA. Diaeta, 2009, vol.27, no.128, p.15-21. ISSN 1852-7337.

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1335 BASILE, Natalia, PANIQUI, Nadia, TARICO, Sabrina et al. Anthropometric diagnosis of weight and height and feeding strategies of a vulnerable population. Diaeta, 2012, vol.30, no.140, p.11-17. ISSN 1852-7337.

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1250 VALDEZ CLINIS, Gabriela Alejandra, MARGALEF, María Isabel and GóMEZ, Marta Hilda. Making a functional prebiotic dietetic bar using yacon flour (Smallanthus sonchifolius). Diaeta, 2013, vol.31, no.142, p.27-33. ISSN 1852-7337.

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1233 BERTONA, MV and VESTILLEIRO, ME. Nutrition delivery in general wards. Diaeta, 2009, vol.27, no.129, p.18-24. ISSN 1852-7337.

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1115 WALLINGER, ML, ROSóN, M, RICCI, C et al. Administration of high doses of vitamin E in adult rats with experimental metabolic syndrome: effect on oxidative stress. Diaeta, 2011, vol.29, no.135, p.27-34. ISSN 1852-7337.

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1110 DE LANDETA, María Cristina, PIGHíN, Andrés Fabián, MARCHESICH, Claudia et al. Proximate composition and mineral content in fast foods: top brand-hamburguers and vienna sausages raw and cooked. Diaeta, 2012, vol.30, no.140, p.18-24. ISSN 1852-7337.

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1077 CAMPAñá, A, ESPOSITO, N and SPOTURNO, J. Categoría Relato de Experiencia: Creencias sobre la lactancia materna y alimentación complementaria. Diaeta, 2012, vol.30, no.139, p.0-0. ISSN 1852-7337.

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1076 LLAMES, Lucía. Nutritional management of esophagectomy complicated by chylothorax. Diaeta, 2009, vol.27, no.128, p.22-25. ISSN 1852-7337.

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1057 BUAMDEN, Susana A. Alimentación en pacientes terminales internados y su relación con los principios bioéticos: Feeding terminal patients in hospital and its relationship with bioethics principles. Diaeta, 2009, vol.27, no.129, p.7-10. ISSN 1852-7337.

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1048 MOOS, Ana, BERTOLOTTO, Patricia, RUPéREZ, Casilda et al. Food meat and eggs: consumption profile in elderly outpatients. Diaeta, 2013, vol.31, no.142, p.7-14. ISSN 1852-7337.

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1011 CHAíN, P, FORCONESI, V, LEGUIZAMóN, M et al. Valuation of the content of iron and sodium, microbiological state and preference of kosher meat kosher, in rosario city, 2009. Diaeta, 2010, vol.28, no.133, p.24-31. ISSN 1852-7337.

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986 JIMéNEZ, MJ, MARGALEF, MI, CASERMEIRO, MA et al. Evaluation of educational interventions in the university community's knowledge and opinion on functional foods. Diaeta, 2010, vol.28, no.132, p.23-28. ISSN 1852-7337.

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893 LóPEZ, LB, CELLERINO, K, BINAGHI, MJ et al. Quantification of egg in dried noodles by electrophoretic methods (SDS PAGE). Diaeta, 2011, vol.29, no.135, p.35-39. ISSN 1852-7337.

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883 LóPEZ, Ximena, UDA, Adriana, POSSIDONI, Cristina et al. Intercultural vision of knowledge, attitudes and practices concerning ancestral mapuche food in a school with an official program.. Diaeta, 2012, vol.30, no.138, p.17-24. ISSN 1852-7337.

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827 , . Resúmenes del XVII encuentro anual de nutricionistas. Diaeta, 2011, vol.29, no.136, p.25-41. ISSN 1852-7337.

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812 VáZQUEZ, Marisa B, ELORRIAGA, Natalia, EARSMAN, Sabrina et al. Choice of fruits for shakes and frequency of consumption: Preliminary results of a perception study toward healthy food products and consumption intention. Diaeta, 2012, vol.30, no.139, p.0-0. ISSN 1852-7337.

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811 OLIVERI, EA, DALTO, P, SANTIAGO, LC et al. Biofuels and Food Security. Diaeta, 2009, vol.27, no.128, p.26-30. ISSN 1852-7337.

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804 TORRESANI, ME, URRUTIA, SJ, VAINER, MJ et al. Variables related to the quality of care nutritional consulting and perception of success in treatments for body weight control. Diaeta, 2011, vol.29, no.136, p.10-17. ISSN 1852-7337.

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759 GONZALEZ, María Amalia. Safety in the National Plan for Food and Nutrition Security: assessment-oriented analysis of the concept. Diaeta, 2013, vol.31, no.145, p.15-21. ISSN 1852-7337.

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726 DIAZ CORDOVA, Diego Martín. Qualitative methods and food anthropology. Diaeta, 2012, vol.30, no.141, p.25-36. ISSN 1852-7337.

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673 PUCHULU, María Bernardita, GIMENEZ, Mariana, VIOLLAZ, Rocío et al. Sources of phosphorus, food additives and Chronic Kidney Disease. Diaeta, 2013, vol.31, no.145, p.22-30. ISSN 1852-7337.

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666 FIGUEROA, ID, POCLAVA, EL, CRAVERO, BAP et al. Use of phytosterols in the formulation of a goat milk ice cream. Diaeta, 2013, vol.31, no.144, p.13-18. ISSN 1852-7337.

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656 ANDRADE, Adriana de Oliveira, CHEVALLIER, María Carolina and CALLE, Mariana Cecilia. Calcium intake and its influencing factors in Nutrition students from the University of Buenos Aires. Diaeta, 2012, vol.30, no.141, p.7-15. ISSN 1852-7337.

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635 AGUIRRE, V, GOETTE, K, GONZáLEZ, C et al. Historical and bibliometric study of the argentine journal Diata. Diaeta, 2010, vol.28, no.130, p.7-14. ISSN 1852-7337.

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607 , . Resúmenes del XIX Encuentro Anual de Nutricionistas: Categoría Trabajo de Investigación en “Hidratación y su impacto en la salud”. Diaeta, 2012, vol.30, no.141, p.37-58. ISSN 1852-7337.

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583 ZAPATA, María Elisa, CARRARA, Estefanía and FUNES, Jimena. Evaluation of the degree of satisfaction and determination of fiber content in bread made with brown rice flour. Diaeta, 2013, vol.31, no.142, p.15-19. ISSN 1852-7337.

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560 ELORRIAGA, Natalia, COLOMBO, María Elena, HOUGH, Guillermo et al. What factors influence on the food choices of health science students?. Diaeta, 2012, vol.30, no.141, p.16-24. ISSN 1852-7337.

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507 , . Resúmenes del XVIII Encuentro Anual de Nutricionistas: Categoría Trabajo Científico. Diaeta, 2012, vol.30, no.138, p.35-40. ISSN 1852-7337.

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495 ROSSI, Paula, ABALOS, Rosa, LENCINA, Sabrina et al. Designing a low-sodium chemical leavening for preparations for the celiac community. Diaeta, 2012, vol.30, no.138, p.32-34. ISSN 1852-7337.

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490 BINAGHI, María Julieta and LóPEZ, Laura Beatriz. Detection of egg allergens in dried pasta using elisa method. Diaeta, 2012, vol.30, no.139, p.0-0. ISSN 1852-7337.

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489 GONZáLEZ, Andrea F, PICO, Mercedes, FONTANA, Rosa et al. Informe final del grupo de estudio de enfermedad celíaca. Diaeta, 2013, vol.31, no.145, p.31-41. ISSN 1852-7337.

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479 GORBAN, Myriam. Let's Talk about Food Sovereignty. Diaeta, 2010, vol.28, no.131, p.18-19. ISSN 1852-7337.

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479 WITRIW, AM. Evaluation of organic mass consumption during sports activity. Diaeta, 2011, vol.29, no.136, p.7-9. ISSN 1852-7337.

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478 GONZáLEZ, Graciela. Aprendizaje y Crecimiento. Diaeta, 2012, vol.30, no.139, p.0-0. ISSN 1852-7337.

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437 GIMéNEZ, María Alejandra, BASSETT, Natalia, LOBO, Manuel et al. Gluten-free noodles made with non- traditional flours: nutritional and sensory characteristics. Diaeta, 2013, vol.31, no.144, p.19-23. ISSN 1852-7337.

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384 ACUñA REYES, María Jesús. Fish farming, composition, comparison with meats of habitual consumption: Advantages of fish consumption. Diaeta, 2013, vol.31, no.143, p.26-30. ISSN 1852-7337.

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357 , . Resúmenes: Journal of American Dietetic Association (JADA) Junio 2011. Diaeta, 2011, vol.29, no.135, p.40-42. ISSN 1852-7337.

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307 MANGIALAVORI, Guadalupe. Cómo se alimentan los más pequeños en Argentina. Diaeta, 2010, vol.28, no.130, p.3-3. ISSN 1852-7337.

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256 BASSETT, María Natalia, GIMENEZ, Alejandra, PINHO, Olivia et al. Importance of white bread as a source of nutrients: sodium reduction and fortification with calcium. Diaeta, 2013, vol.31, no.145, p.07-14. ISSN 1852-7337.

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