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148169 PHILIPPI, Sonia Tucunduva, LATTERZA, Andrea Romero, CRUZ, Ana Teresa Rodrigues et al. Adapted food pyramid: a guide for a right food choice. Rev. Nutr., 1999, vol.12, no.1, p.65-80. ISSN 1415-5273.

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121935 AKUTSU, Rita de Cássia, BOTELHO, Raquel Assunção, CAMARGO, Erika Barbosa et al. Adequacy of good manufacturing procedures in foodservice establishments. Rev. Nutr., 2005, vol.18, no.3, p.419-427. ISSN 1415-5273.

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116161 DIEZ GARCIA, Rosa Wanda. Effects of globalization on food culture: considerations on urban food changes. Rev. Nutr., 2003, vol.16, no.4, p.483-492. ISSN 1415-5273.

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114700 HARAGUCHI, Fabiano Kenji, ABREU, Wilson César de and PAULA, Heberth de. Whey protein: composition, nutritional properties, appications in sports and benefits for human health. Rev. Nutr., 2006, vol.19, no.4, p.479-488. ISSN 1415-5273.

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111592 PHILIPPI, Sonia Tucunduva, CRUZ, Ana Teresa Rodrigues and COLUCCI, Ana Carolina Almada. Food guide pyramid for young children 2 to 3 years old. Rev. Nutr., 2003, vol.16, no.1, p.5-19. ISSN 1415-5273.

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108856 FRANCISCHI, Rachel Pamfilio Prado de, PEREIRA, Luciana Oquendo, FREITAS, Camila Sanchez et al. Obesity: updated information about its etiology, morbidity and treatment. Rev. Nutr., 2000, vol.13, no.1, p.17-28. ISSN 1415-5273.

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108786 MOURA, Mirian Ribeiro Leite and REYES, Felix Guillermo Reyes. Drug-nutrient interaction: a review. Rev. Nutr., 2002, vol.15, no.2, p.223-238. ISSN 1415-5273.

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105024 SANTOS, Ligia Amparo da Silva. Food and nutrition education in the context of promoting healthy food practices. Rev. Nutr., 2005, vol.18, no.5, p.681-692. ISSN 1415-5273.

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103765 COELHO, Christianne de Faria, MOTA, João Felipe, BRAGRANçA, Euclésio et al. Clinical uses of L-carnitine supplementation. Rev. Nutr., 2005, vol.18, no.5, p.651-659. ISSN 1415-5273.

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100173 SAMPAIO, Lílian Ramos. Nutritional evaluation and ageing. Rev. Nutr., 2004, vol.17, no.4, p.507-514. ISSN 1415-5273.

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94011 MARTIN, Clayton Antunes, ALMEIDA, Vanessa Vivian de, RUIZ, Marcos Roberto et al. Omega-3 and omega-6 polyunsaturated fatty acids: importance and occurrence in foods. Rev. Nutr., 2006, vol.19, no.6, p.761-770. ISSN 1415-5273.

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92994 GARCIA, Rosa Wanda Diez. Hospital diet from the perspective of those involved in its production and planning. Rev. Nutr., 2006, vol.19, no.2, p.129-144. ISSN 1415-5273.

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91315 BARREIROS, Rodrigo Crespo, BOSSOLAN, Grasiela and TRINDADE, Cleide Enoir Petean. Fructose in humans: metabolic effects, clinical utilization, and associated inherent errors. Rev. Nutr., 2005, vol.18, no.3, p.377-389. ISSN 1415-5273.

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89920 BIANCHI, Maria de Lourdes Pires and ANTUNES, Lusânia Maria Greggi. Free radicals and the main dietary antioxidants. Rev. Nutr., 1999, vol.12, no.2, p.123-130. ISSN 1415-5273.

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89095 SOUSA, Consuelo Lúcia and CAMPOS, Gizella Diniz. Hygienic and sanitary conditions of a hospital diet. Rev. Nutr., 2003, vol.16, no.1, p.127-134. ISSN 1415-5273.

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83948 CARDOSO, Ryzia de Cassia Vieira, SOUZA, Eva Vilma Araújo de and SANTOS, Patrícia Quadros dos. Food and nutrition units at the Federal University of Bahia campuses (Brazil): a study from the food safety perspective. Rev. Nutr., 2005, vol.18, no.5, p.669-680. ISSN 1415-5273.

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82928 PERALTA, José and AMANCIO, Olga Maria Silverio. Creatine as an ergogenic supplement for athletes. Rev. Nutr., 2002, vol.15, no.1, p.83-93. ISSN 1415-5273.

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80546 CAMPOS, Maria Teresa Fialho de Sousa, MONTEIRO, Josefina Bressan Resende and ORNELAS, Ana Paula Rodrigues de Castro. Factors that affect the aged people food intake e a nutrição do idoso. Rev. Nutr., 2000, vol.13, no.3, p.157-165. ISSN 1415-5273.

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79702 AKUTSU, Rita de Cássia, BOTELHO, Raquel Assunção, CAMARGO, Erika Barbosa et al. The technical cards as quality instrument for good manufacturing process. Rev. Nutr., 2005, vol.18, no.2, p.277-279. ISSN 1415-5273.

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77404 FALEIROS, Francisca Teresa Veneziano, TREZZA, Ercília Maria Carone and CARANDINA, Luana. Factors influencing breastfeeding decision and duration. Rev. Nutr., 2006, vol.19, no.5, p.623-630. ISSN 1415-5273.

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75856 PINHEIRO, Anelise Rízzolo de Oliveira, FREITAS, Sérgio Fernando Torres de and CORSO, Arlete Catarina Tittoni. An epidemiological approach to obesity. Rev. Nutr., 2004, vol.17, no.4, p.523-533. ISSN 1415-5273.

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73592 DUNKER, Karin Louise Lenz and PHILIPPI, Sonia Tucunduva. Food habits and feeding behavior in adolescents with symptoms of anorexia nervosa. Rev. Nutr., 2003, vol.16, no.1, p.51-60. ISSN 1415-5273.

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69366 OLIVEIRA, Cecília Lacroix de, MELLO, Marco Túlio de, CINTRA, Isa de Pádua et al. Obesity and metabolic syndrome in infancy and adolescence. Rev. Nutr., 2004, vol.17, no.2, p.237-245. ISSN 1415-5273.

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68305 SOARES, Sergio Eduardo. Phenolic acids as antioxidants. Rev. Nutr., 2002, vol.15, no.1, p.71-81. ISSN 1415-5273.

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67576 MARQUES-LOPES, Iva, MARTI, Amelia, MORENO-ALIAGA, María Jesús et al. Genetics of obesity. Rev. Nutr., 2004, vol.17, no.3, p.327-338. ISSN 1415-5273.

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67189 ROMERO, Carla Eduarda Machado and ZANESCO, Angelina. The role of leptin and ghrelin on the genesis of obesity. Rev. Nutr., 2006, vol.19, no.1, p.85-91. ISSN 1415-5273.

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61289 DÔRES, Sílvia Maria Custódio das, PAIVA, Sérgio Alberto Rupp de and CAMPANA, Álvaro Oscar. Vitamin K: metabolism and nutrition. Rev. Nutr., 2001, vol.14, no.3, p.207-218. ISSN 1415-5273.

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59894 SHAMI, Najua Juma Ismail Esh and MOREIRA, Emília Addison Machado. Lycopene as an antioxidant agent. Rev. Nutr., 2004, vol.17, no.2, p.227-236. ISSN 1415-5273.

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59712 GARóFOLO, Adriana, AVESANI, Carla Maria, CAMARGO, Kátia Gavranich et al. Diet and cancer: an epidemiological view. Rev. Nutr., 2004, vol.17, no.4, p.491-505. ISSN 1415-5273.

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59117 SANTOS, Cláudia Roberta Bocca, PORTELLA, Emilson Souza, AVILA, Sonia Silva et al. Dietary factors in preventing and treating comorbidities associated with the metabolic syndrome. Rev. Nutr., 2006, vol.19, no.3, p.389-401. ISSN 1415-5273.

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58294 VASCONCELOS, Francisco de Assis Guedes de. The nutritionist in Brazil: a historical analysis. Rev. Nutr., 2002, vol.15, no.2, p.127-138. ISSN 1415-5273.

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57885 BIZZO, Maria Letícia Galluzzi and LEDER, Lídia. Nutrition education in the national curricular parameters for elementary schooling. Rev. Nutr., 2005, vol.18, no.5, p.661-667. ISSN 1415-5273.

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56777 NONINO-BORGES, Carla Barbosa, RABITO, Estela Iraci, SILVA, Karla da et al. Food wastage in a hospital. Rev. Nutr., 2006, vol.19, no.3, p.349-356. ISSN 1415-5273.

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55215 NODARI, Rubens Onofre and GUERRA, Miguel Pedro. Transgenic plants and their products: effects, risks and food safety (Biosafety of transgenic plants). Rev. Nutr., 2003, vol.16, no.1, p.105-116. ISSN 1415-5273.

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54331 RASLAN, Mariana, GONZALEZ, Maria Cristina, DIAS, Maria Carolina Gonçalves et al. Applicability of nutritional screening methods in hospitalized patients. Rev. Nutr., 2008, vol.21, no.5, p.553-561. ISSN 1415-5273.

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53766 COSTA, Ester de Queirós, RIBEIRO, Victoria Maria Brant and RIBEIRO, Eliana Claudia de Otero. School feeding program: space for learning and producing knowledge. Rev. Nutr., 2001, vol.14, no.3, p.225-229. ISSN 1415-5273.

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53763 RAMALHO, Rejane Andréa and SAUNDERS, Cláudia. The nutrition education role in the combat against micronutrient deficiencies. Rev. Nutr., 2000, vol.13, no.1, p.11-16. ISSN 1415-5273.

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52661 CASTRO, Luiza Carla Vidigal, FRANCESCHINI, Sylvia do Carmo Castro, PRIORE, Sílvia Eloíza et al. Nutrition and cardiovascular diseases: the risk markers in adults. Rev. Nutr., 2004, vol.17, no.3, p.369-377. ISSN 1415-5273.

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51713 SILVA, Cyntia Rosa de Melo and NAVES, Maria Margareth Veloso. Vitamin supplementation in cancer chemoprevention. Rev. Nutr., 2001, vol.14, no.2, p.135-143. ISSN 1415-5273.

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50665 CRUZ, Magda Rosa Ramos da and MORIMOTO, Ivone Mayumi Ikeda. Nutritional intervention in the surgical treatment for morbid obesity: results of a differentiated protocol. Rev. Nutr., 2004, vol.17, no.2, p.263-272. ISSN 1415-5273.

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50172 CAVALLI, Suzi Barletto. Food safety: the approach to transgenic foods. Rev. Nutr., 2001, vol.14, no., p.41-46. ISSN 1415-5273.

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49490 CASTRO, Teresa Gontijo de, NOVAES, Juliana Farias de, SILVA, Márcia Regina et al. Characteristics of dietary intake, socioeconomic environment and nutritional status of preschoolers at public kindergartens. Rev. Nutr., 2005, vol.18, no.3, p.321-330. ISSN 1415-5273.

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48957 GIORDANI, Rubia Carla Formighieri. Sensing and making sense of the anorexic body. Rev. Nutr., 2009, vol.22, no.6, p.809-821. ISSN 1415-5273.

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48409 KOURY, Josely Correa and DONANGELO, Carmen Marino. Zinc, oxidative stress and physical activity. Rev. Nutr., 2003, vol.16, no.4, p.433-441. ISSN 1415-5273.

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48302 AMORIM, Maria Marta Amancio, JUNQUEIRA, Roberto Gonçalves and JOKL, Lieselotte. Nutritional adequacy of a company's self-service lunch in Santa Luzia, state of Minas Gerais, Brazil. Rev. Nutr., 2005, vol.18, no.1, p.145-156. ISSN 1415-5273.

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48255 PEREIRA, Raquel Franzini, LAJOLO, Franco Maria and HIRSCHBRUCH, Marcia Daskal. Supplement consumption among fitness center users in São Paulo, Brazil. Rev. Nutr., 2003, vol.16, no.3, p.265-272. ISSN 1415-5273.

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48097 FERREIRA, Andréa Benedita and LANFER-MARQUEZ, Ursula Maria. Brazilian food labeling regulations. Rev. Nutr., 2007, vol.20, no.1, p.83-93. ISSN 1415-5273.

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47896 BAIãO, Mirian Ribeiro and DESLANDES, Suely Ferreira. Feeding in pregnancy and postpartum. Rev. Nutr., 2006, vol.19, no.2, p.245-253. ISSN 1415-5273.

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47804 ZANDONADI, Renata Puppin, BOTELHO, Raquel Braz Assunção, SáVIO, Karin Eleonora Oliveira et al. Risk attitudes in self-service restaurants. Rev. Nutr., 2007, vol.20, no.1, p.19-26. ISSN 1415-5273.

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47664 LANZILLOTTI, Haydée Serrão, LANZILLOTTI, Regina Serrão, TROTTE, Ana Paula Rocha et al. Osteoporosis in postmenopausal women, dietary calcium and other risk factors. Rev. Nutr., 2003, vol.16, no.2, p.181-193. ISSN 1415-5273.

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47486 ESTEVES, Elizabeth Adriana and MONTEIRO, Josefina Bressan Resende. Beneficial effects of soy isoflavones on chronic diseases. Rev. Nutr., 2001, vol.14, no.1, p.43-52. ISSN 1415-5273.

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46551 MATOS, Cristina Henschel de and PROENçA, Rossana Pacheco da Costa. Work conditions and nutritional status of workers from the food service sector: a case study. Rev. Nutr., 2003, vol.16, no.4, p.493-502. ISSN 1415-5273.

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46332 MINICUCCI, Marcos Ferreira, SILVA, Giovanni Faria, MATSUI, Mirna et al. The use of percutaneous endoscopic gastrostomy. Rev. Nutr., 2005, vol.18, no.4, p.553-559. ISSN 1415-5273.

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45562 MOURãO, Denise Machado, SALES, Nadja Santos de, COELHO, Sandra Bragança et al. Bioavailability of fat-soluble vitamins. Rev. Nutr., 2005, vol.18, no.4, p.529-539. ISSN 1415-5273.

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45481 SCAGLIUSI, Fernanda Baeza, POLACOW, Viviane Ozores, CORDáS, Táki Athanássios et al. Translation, adaptation and psychometric evaluation of the National Health Interview Survey Cancer Epidemiology Nutrition Knowledge Scale. Rev. Nutr., 2006, vol.19, no.4, p.425-436. ISSN 1415-5273.

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45286 MOURãO, Denise Machado, MONTEIRO, Josefina Bressan Resende, STRINGHETA, Paulo César et al. Conjugated linoleic acid and weight loss. Rev. Nutr., 2005, vol.18, no.3, p.391-399. ISSN 1415-5273.

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44397 MENDES, Renata Aparecida, AZEREDO, Raquel Monteiro Cordeiro de, COELHO, Ana Íris Mendes et al. Food service environmental contamination by Bacillus cereus. Rev. Nutr., 2004, vol.17, no.2, p.255-261. ISSN 1415-5273.

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43930 PANZA, Vilma Pereira, COELHO, Mara Sérgia Pacheco Honório, DI PIETRO, Patrícia Faria et al. Athletes' food intake: reflections on nutritional recommendations, food habits and methods for assessing energy expenditure and energy intake. Rev. Nutr., 2007, vol.20, no.6, p.681-692. ISSN 1415-5273.

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43879 ANDRADE, Angela and BOSI, Maria Lúcia Magalhães. Media and subjectivity: impact on female feeding behavior. Rev. Nutr., 2003, vol.16, no.1, p.117-125. ISSN 1415-5273.

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43828 CERVATO, Ana Maria, DERNTL, Alice Moreira, LATORRE, Maria do Rosário Dias de Oliveira et al. Nutrition education for adults and the elderly: an experience in Open University for the Third Age. Rev. Nutr., 2005, vol.18, no.1, p.41-52. ISSN 1415-5273.

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43797 GARóFOLO, Adriana. Guidance of nutritional support in critically ill children with cancer. Rev. Nutr., 2005, vol.18, no.4, p.513-527. ISSN 1415-5273.

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43376 BERNARDI, Fabiana, CICHELERO, Cristiane and VITOLO, Márcia Regina. Restrained eating behavior and obesity. Rev. Nutr., 2005, vol.18, no.1, p.85-93. ISSN 1415-5273.

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42907 GARóFOLO, Adriana and PETRILLI, Antônio Sérgio. Omega-3 and 6 fatty acids balance in inflammatory response in patients with cancer and cachexia. Rev. Nutr., 2006, vol.19, no.5, p.611-621. ISSN 1415-5273.

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42585 GUIMARÃES, Fernanda Pontin de Mattos and TAKAYANAGUI, Angela Maria Magosso. Advices received from health service by patients for the treatment of type 2 diabetes mellitus. Rev. Nutr., 2002, vol.15, no.1, p.37-44. ISSN 1415-5273.

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42049 LOBO, Alexandre Rodrigues and SILVA, Glória Maria de Lemos. Resistant starch and its physicochemical properties. Rev. Nutr., 2003, vol.16, no.2, p.219-226. ISSN 1415-5273.

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41312 GARCIA, Giorgia Christina Barbosa, GAMBARDELLA, Ana Maria Dianezi and FRUTUOSO, Maria Fernanda Petrole. Nutritional status and food consumption of adolescents registered at a center of youth from the city of São Paulo, Brazil. Rev. Nutr., 2003, vol.16, no.1, p.41-50. ISSN 1415-5273.

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41044 HAULY, Maria Célia de Oliveira, FUCHS, Renata Hernandez Barros and PRUDENCIO-FERREIRA, Sandra Helena. Soymilk yogurt supplemented with fructooligosaccharides: probiotic properties and acceptance. Rev. Nutr., 2005, vol.18, no.5, p.613-622. ISSN 1415-5273.

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40967 AMAYA-FARFAN, Jaime, DOMENE, Semíramis Martins Álvares and PADOVANI, Renata Maria. DRI: commented note of the new nutritional recommendations for dietary antioxidants. Rev. Nutr., 2001, vol.14, no.1, p.71-78. ISSN 1415-5273.

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40855 KAWASAKI, Vera Megumi, CYRILLO, Denise Cavallini and MACHADO, Flávia Mori Sarti. Cost-effectiveness applied to hygienic-sanitary aspects of collective meals production in cook-chill and traditional systems. Rev. Nutr., 2007, vol.20, no.2, p.129-138. ISSN 1415-5273.

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40808 ASSIS, Maria Alice Altenburg de and NAHAS, Markus Vinícius. Motivational aspects in programs of nutritional behavior changes. Rev. Nutr., 1999, vol.12, no.1, p.33-41. ISSN 1415-5273.

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40772 MCLELLAN, Kátia Cristina Portero, BARBALHO, Sandra Maria, CATTALINI, Marino et al. Type 2 diabetes mellitus, metabolic syndrome and change in lifestyle. Rev. Nutr., 2007, vol.20, no.5, p.515-524. ISSN 1415-5273.

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40726 SGARBIERI, Valdemiro Carlos. Physiological-functional properties of milk whey proteins. Rev. Nutr., 2004, vol.17, no.4, p.397-409. ISSN 1415-5273.

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40308 GAMBARDELLA, Ana Maria Dianezi, FRUTUOSO, Maria Fernanda Petroli and FRANCH, Claudia. Adolescents feeding practices. Rev. Nutr., 1999, vol.12, no.1, p.55-63. ISSN 1415-5273.

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39886 CAVALLI, Suzi Barletto and SALAY, Elisabete. People management in foodservice establishments and food safety. Rev. Nutr., 2007, vol.20, no.6, p.657-667. ISSN 1415-5273.

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39352 ARANHA, Flávia Queiroga, BARROS, Zianne Farias, MOURA, Luiza Sonia Asciutti et al. The role of vitamin C in organic changes in aged people. Rev. Nutr., 2000, vol.13, no.2, p.89-97. ISSN 1415-5273.

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38742 MONTEIRO, Lenice Teresinha Bussolotto and CâNDIDO, Lys Mary Bileski. Phenylketonuria in Brazil: evolution and cases. Rev. Nutr., 2006, vol.19, no.3, p.381-387. ISSN 1415-5273.

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38626 ASSIS, Ana Marlúcia Oliveira, SANTOS, Sandra Maria Chaves dos, FREITAS, Maria do Carmo Soares de et al. The Brazilian Family Health Program: contributions to a discussion about the inclusion of the nutritionist in the multidisciplinary team. Rev. Nutr., 2002, vol.15, no.3, p.255-266. ISSN 1415-5273.

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38559 DAVANçO, Giovana Mochi, TADDEI, José Augusto de Aguiar Carrazedo and GAGLIANONE, Cristina Pereira. Knowledge, attitudes and practices of teachers of basic cycle, exposed and non exposed to a Nutrition Education Course. Rev. Nutr., 2004, vol.17, no.2, p.177-184. ISSN 1415-5273.

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37418 RODRIGUES, Erika Marafon, SOARES, Fernanda Pardo de Toledo Piza and BOOG, Maria Cristina Faber. Rescuing the concept of counseling within the nutritional attendance context. Rev. Nutr., 2005, vol.18, no.1, p.119-128. ISSN 1415-5273.

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36460 PINTO, Uelinton Manoel, CARDOSO, Rodrigo Rezende and VANETTI, Maria Cristina Dantas. Detection of Listeria, Salmonella and Klebsiella in a hospital food service. Rev. Nutr., 2004, vol.17, no.3, p.319-326. ISSN 1415-5273.

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