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85597 SILVA, Roberto do Nascimento, MONTEIRO, Valdirene Neves, ALCANFOR, Joana D'Arc Ximenes et al. Comparision methods for the determination of reducers sugars and total in honey. Ciênc. Tecnol. Aliment., 2003, vol.23, no.3, p.337-341. ISSN 0101-2061.

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79347 AZEREDO, Henriette Monteiro Cordeiro de, FARIA, José de Assis Fonseca and AZEREDO, Alberto Monteiro Cordeiro de. Active packaging for foods. Ciênc. Tecnol. Aliment., 2000, vol.20, no.3, p.337-341. ISSN 0101-2061.

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69861 TORRES, Elizabeth A.F.S, CAMPOS, Norberto C., DUARTE, Marilda et al. Proximate food composition and caloric value of foods from animal origen. Ciênc. Tecnol. Aliment., 2000, vol.20, no.2, p.145-150. ISSN 0101-2061.

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68587 SILVA, Flávio Alves da, MAXIMO, Guilherme José, MARSAIOLI JR., Antonio et al. Impact of microwave drying on the sensory profile of macadamia nuts. Ciênc. Tecnol. Aliment., 2007, vol.27, no.3, p.553-561. ISSN 0101-2061.

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58314 VALENTINI, Sílvia Regina de T., CASTRO, Maria F.P. Moretzsohn de and ALMEIDA, Fernanda H. de. DETERMINAÇÃO DO TEOR DE UMIDADE DE MILHO UTILIZANDO APARELHO DE MICROONDAS. Ciênc. Tecnol. Aliment., 1998, vol.18, no.2, p.237-240. ISSN 0101-2061.

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46496 NERO, Luís Augusto, MATTOS, Marcos Rodrigues de, BELOTI, Vanerli et al. Raw milk from four Brazilian milk-producing states: perspectives of compliance with the microbiological criteria established by the Instrução Normativa 51. Ciênc. Tecnol. Aliment., 2005, vol.25, no.1, p.191-195. ISSN 0101-2061.

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46451 KUSKOSKI, E. Marta, ASUERO, Agustín G., GARCíA-PARILLA, M. Carmen et al. Actividad antioxidante de pigmentos antociánicos. Ciênc. Tecnol. Aliment., 2004, vol.24, no.4, p.691-693. ISSN 0101-2061.

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42453 CAMARGO, M.C.R. and TOLEDO, M.C.F. CAFFEINE CONTENT OF COMMERCIAL BRAZILIAN COFFEE. Ciênc. Tecnol. Aliment., 1998, vol.18, no.4, p.421-424. ISSN 0101-2061.

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41348 KUSKOSKI, E. Marta, ASUERO, Agustín G., TRONCOSO, Ana M. et al. Aplicación de diversos métodos químicos para determinar actividad antioxidante en pulpa de frutos. Ciênc. Tecnol. Aliment., 2005, vol.25, no.4, p.726-732. ISSN 0101-2061.

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38957 PIRES, Christiano Vieira, OLIVEIRA, Maria Goreti de Almeida, ROSA, José César et al. Nutritional quality and chemical score of amino acids from different protein sources. Ciênc. Tecnol. Aliment., 2006, vol.26, no.1, p.179-187. ISSN 0101-2061.

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38256 SILVA, Neusely da, SILVEIRA, Neliane Ferraz de Arruda, YOKOYA, Fumio et al. Occurrence of Escherichia coli 0157:H7 in vegetables and its resistance to the disinfectants used in fresh produce. Ciênc. Tecnol. Aliment., 2003, vol.23, no.2, p.167-173. ISSN 0101-2061.

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38201 GáLVEZ, Antonio Vega, ARAVENA, Elena Lara and MONDACA, Roberto Lemus. Isotermas de adsorción en harina de maíz (Zea mays L.). Ciênc. Tecnol. Aliment., 2006, vol.26, no.4, p.821-827. ISSN 0101-2061.

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38046 GALARZ, Liane Aldrighi, FONSECA, Gustavo Graciano and PRENTICE-HERNáNDEZ, Carlos. Microbial growth in chicken breast products during supply chain simulation. Ciênc. Tecnol. Aliment., 2010, vol.30, no.4, p.870-877. ISSN 0101-2061.

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36503 MOREIRA, Silvia Regina, SCHWAN, Rosane Freitas, CARVALHO, Eliana Pinheiro et al. Microbiological and chemical analysis of youghurts marketed in Lavras - MG. Ciênc. Tecnol. Aliment., 1999, vol.19, no.1, p.147-152. ISSN 0101-2061.

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36424 HERNáNDEZ-MEDINA, Marilyn, TORRUCO-UCO, Juan Gabriel, CHEL-GUERRERO, Luis et al. Caracterización fisicoquímica de almidones de tubérculos cultivados en Yucatán, México. Ciênc. Tecnol. Aliment., 2008, vol.28, no.3, p.718-726. ISSN 0101-2061.

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35678 ALMEIDA, Keila Emílio de, BONASSI, Ismael Antonio and ROÇA, Roberto de Oliveira. PHYSICAL AND CHEMICAL CHARACTERISTICS OF FERMENTED DAIRY BEVERAGES USING MINAS CHEESE WHEY. Ciênc. Tecnol. Aliment., 2001, vol.21, no.2, p.187-192. ISSN 0101-2061.

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35662 GóES-FAVONI, Silvana Pedroso de, BELéIA, Adelaide Del Pino, CARRãO-PANIZZI, Mercedes C. et al. Isoflavones in commercial soy foods. Ciênc. Tecnol. Aliment., 2004, vol.24, no.4, p.582-586. ISSN 0101-2061.

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35464 AZEREDO, Henriette M. C. and JARDINE, José Gilberto. Optimization of osmotic dehydration of pineapple applied to combined methods technology. Ciênc. Tecnol. Aliment., 2000, vol.20, no.1, p.78-82. ISSN 0101-2061.

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35057 CRUZ, Adriano Gomes da, CENCI, Sérgio Agostinho and MAIA, Maria Cristina Antun. Requirements for HACCP system implementation in a minimally processed plant. Ciênc. Tecnol. Aliment., 2006, vol.26, no.1, p.104-109. ISSN 0101-2061.

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34434 CARDELLO, Helena Maria A.B. and CARDELLO, Leonardo. TEOR DE VITAMINA C, ATIVIDADE DE ASCORBATO OXIDASE E PERFIL SENSORIAL DE MANGA (Mangífera índica L.) VAR. HADEN, DURANTE O AMADURECIMENTO. Ciênc. Tecnol. Aliment., 1998, vol.18, no.2, p.211-217. ISSN 0101-2061.

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32413 BENEVIDES, Clícia Maria de Jesus and FURTUNATO, Dalva Maria da Nóbrega. ACIDIFY VEGETABLES. Ciênc. Tecnol. Aliment., 1998, vol.18, no.3, p.271-274. ISSN 0101-2061.

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32062 MESQUITA, Marizete O. de, DANIEL, Ana P., SACCOL, Ana L. de F. et al. Microbiological quality in the roast chicken process in nutritional and nourishment unit. Ciênc. Tecnol. Aliment., 2006, vol.26, no.1, p.198-203. ISSN 0101-2061.

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31973 PENEDO, Pedro L. M. and COELHO, Gerson L. V. PURIFICAÇÃO DE ÓLEOS VEGETAIS POR EXTRAÇÃO COM CO2 SUPERCRÍTICO. Ciênc. Tecnol. Aliment., 1997, vol.17, no.4, p.380-383. ISSN 0101-2061.

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31599 OLIVEIRA, Lenice Freiman de, NASCIMENTO, Maria Rosa Figueiredo, BORGES, Soraia Vilela et al. An alternative use for the yellow passion fruit (Passiflora edulis F. Flavicarpa) peel: preserve processing. Ciênc. Tecnol. Aliment., 2002, vol.22, no.3, p.259-262. ISSN 0101-2061.

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30182 TEIXEIRA, Maria A.V., CIACCO, César F., TAVARES, Débora Q. et al. OCORRÊNCIA E CARACTERIZAÇÃO DO AMIDO RESISTENTE EM AMIDOS DE MILHO E DE BANANA. Ciênc. Tecnol. Aliment., 1998, vol.18, no.2, p.246-246. ISSN 0101-2061.

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29210 ROÇA, Roberto de Oliveira, PADOVANI, Carlos Roberto, FILIPI, Mário Carlos de et al. EFFECTS OF SLAUGHTER METHODS ON EFFICIENCY. Ciênc. Tecnol. Aliment., 2001, vol.21, no.2, p.244-248. ISSN 0101-2061.

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28880 SALDAÑA, Marleny D. A., MAZZAFERA, Paulo and MOHAMED, Rahoma S. EXTRAÇÃO DOS ALCALÓIDES: CAFEÍNA E TRIGONELINA DOS GRÃOS DE CAFÉ COM C SUPERCRÍTICO. Ciênc. Tecnol. Aliment., 1997, vol.17, no.4, p.371-376. ISSN 0101-2061.

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28024 SALGADO, Jocelem Mastrodi, DANIELI, Flávia, REGITANO-D'ARCE, Marisa Aparecisa Bismara et al. The avocado oil (Persea americana Mill) as a raw material for the food industry. Ciênc. Tecnol. Aliment., 2008, vol.28, no., p.20-26. ISSN 0101-2061.

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27693 CUNHA NETO, Adelino da, SILVA, Celiane Gomes Maia da and STAMFORD, Tânia Lúcia Montenegro. Enterotoxigenic Staphylococcus in nature and processed foods in state of Pernambuco, Brazil. Ciênc. Tecnol. Aliment., 2002, vol.22, no.3, p.263-271. ISSN 0101-2061.

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27489 SILVA, Mara Reis, SILVA, Maria Sebastiana, SILVA, Priscila R. M. et al. Composition in nutrients and energetic value of traditional dishes from Goiás, Brazil. Ciênc. Tecnol. Aliment., 2003, vol.23, no., p.140-145. ISSN 0101-2061.

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26792 GONÇALVES, Alex Augusto and PRENTICE-HERNÁNDEZ, Carlos. LIQUID SMOKING OF BLUE FISH (Pomatomus saltatrix): EFFECTS OF PROCESSING ON THE CHEMICAL AND MICROBIOLOGICAL PROPERTIES. Ciênc. Tecnol. Aliment., 1998, vol.18, no.4, p.438-443. ISSN 0101-2061.

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26450 GONDIM, Jussara A. Melo, MOURA, Maria de Fátima V., DANTAS, Aécia S. et al. Centesimal composition and minerals in peels of fruits. Ciênc. Tecnol. Aliment., 2005, vol.25, no.4, p.825-827. ISSN 0101-2061.

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26052 LAMEIRA, Claudia Pilar, COELHO, Gerson L. V. and MOTHÉ, Cheila G. EXTRAÇÃO DE LIPÍDEOS DA AMÊNDOA DE CASTANHA DE CAJU COM CO2 SUPERCRÍTICO. Ciênc. Tecnol. Aliment., 1997, vol.17, no.4, p.405-407. ISSN 0101-2061.

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25771 ROSA, Leonardo Souza da and QUEIROZ, Maria Isabel. Evaluation of the quality of raw and cool milk using HACCP guidelines. Ciênc. Tecnol. Aliment., 2007, vol.27, no.2, p.422-430. ISSN 0101-2061.

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25662 SANT'ANA, Anderson de Souza, CONCEIçãO, Caetano da and AZEREDO, Denise Rosane Perdomo. Comparasion of SimplateR test and Petrifilm with plate count agar method for detection and enumeration of bacteria in ice cream. Ciênc. Tecnol. Aliment., 2002, vol.22, no.1, p.60-64. ISSN 0101-2061.

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25642 ANTUNES, Adriane Elisabete Costa, MARASCA, Elza Terezinha Grael, MORENO, Izildinha et al. Development of a probiotic buttermilk. Ciênc. Tecnol. Aliment., 2007, vol.27, no.1, p.83-90. ISSN 0101-2061.

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25589 THAMER, Karime Gianetti and PENNA, Ana Lúcia Barretto. Characterization of functional dairy beverages fermented by probiotics and with the addition of prebiotics. Ciênc. Tecnol. Aliment., 2006, vol.26, no.3, p.589-595. ISSN 0101-2061.

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25374 PEREIRA, Joelma, CIACCO, César F., VILELA, Evódio R. et al. Function of the ingredients in the consistency of the dough and in the characterics of the cheese breads. Ciênc. Tecnol. Aliment., 2004, vol.24, no.4, p.494-500. ISSN 0101-2061.

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24946 AMBRÓSIO, Carmem Lygia Burgos, GUERRA, Nonete Barbosa and MANCINI FILHO, Jorge. IDENTITY AND QUALITY CHARACTERISTICS OF A BRAZILIAN REGIONAL BUTTER "Manteiga de Garrafa". Ciênc. Tecnol. Aliment., 2001, vol.21, no.3, p.314-320. ISSN 0101-2061.

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24853 DEMIATE, Ivo Mottin, KONKEL, Francisco Eneias and PEDROSO, Ricardo Alexandre. Quality evaluation of commercial samples of doce de leite - chemical composition. Ciênc. Tecnol. Aliment., 2001, vol.21, no.1, p.108-114. ISSN 0101-2061.

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24488 RIZZON, Luiz A., ZANUZ, Mauro C. and MIELE, Alberto. EVOLUÇÃO DA ACIDEZ DURANTE A VINIFICAÇÃO DE UVAS TINTAS DE TRÊS REGIÕES VITÍCOLAS DO RIO GRANDE DO SUL. Ciênc. Tecnol. Aliment., 1998, vol.18, no.2, p.179-183. ISSN 0101-2061.

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24448 JAIME, Sandra Balan Mendoza, ALVES, Rosa Maria Vercelino, SEGANTINI, Elisabete et al. ESTABILIDADE DO MOLHO DE TOMATE EM DIFERENTES EMBALAGENS DE CONSUMO. Ciênc. Tecnol. Aliment., 1998, vol.18, no.2, p.193-199. ISSN 0101-2061.

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24140 SOUZA FILHO, Men de Sá M., LIMA, Janice R., SOUZA, Artur C. R. et al. Effect of bleaching, osmotic process, heat treatment and storage on ascorbic acid stability of cashew apple processed by combined methods. Ciênc. Tecnol. Aliment., 1999, vol.19, no.2, p.211-213. ISSN 0101-2061.

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23953 SANTOS, A.F., VIZEU, D.M., DESTRO, M.T. et al. Determination of gamma radiation doses to reduce Salmonella spp in chiken meat. Ciênc. Tecnol. Aliment., 2003, vol.23, no.2, p.200-205. ISSN 0101-2061.

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23911 PASSOTTO, José Afonso, PENTEADO, Marilene De Vuono Camargo and MANCINI-FILHO, Jorge. beta-carotene and vitamin A antioxidant activity. Comparative study with synthetic antioxidant. Ciênc. Tecnol. Aliment., 1998, vol.18, no.1, p.68-72. ISSN 0101-2061.

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23767 COSTA, Elizabete Lourenço da and SILVA, João Andrade. MICROBIOLOGICAL EVALUATION OF SUN DRIED MEAT WITH LOW SODIUM CHLORIDE. Ciênc. Tecnol. Aliment., 2001, vol.21, no.2, p.149-153. ISSN 0101-2061.

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23726 ROESLER, Roberta, MALTA, Luciana Gomes, CARRASCO, Luciana Cristina et al. Antioxidant activity of cerrado fruits. Ciênc. Tecnol. Aliment., 2007, vol.27, no.1, p.53-60. ISSN 0101-2061.

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23457 RODRIGUES, Maura Menezes, BERTIN, Brigitte Marie Angele, ASSIS, Luana de et al. Rotavirus as potential ethiological agent of a foodborne disease outbreak. Ciênc. Tecnol. Aliment., 2004, vol.24, no.1, p.88-93. ISSN 0101-2061.

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23446 RODRIGUES, Kelly Lameiro, GOMES, Juliana Pinto, CONCEIçãO, Rita de Cassia dos Santos da et al. Hygienic-sanitary conditions of street foods from Pelotas, RS. Ciênc. Tecnol. Aliment., 2003, vol.23, no.3, p.447-452. ISSN 0101-2061.

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23382 HENRIQUE, C.M. and CEREDA, M.P. Utilization of biofilms in the postharvest conservation of strawberry (Fragaria ananassa Duch) cv IAC Campinas. Ciênc. Tecnol. Aliment., 1999, vol.19, no.2, p.231-233. ISSN 0101-2061.

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23117 MOSCATTO, Janaína Andréa, PRUDêNCIO-FERREIRA, Sandra H. and HAULY, Maria Celia Oliveira. Yacon meal and inulin such as ingredients in chocolate cake preparation. Ciênc. Tecnol. Aliment., 2004, vol.24, no.4, p.634-640. ISSN 0101-2061.

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23099 CARDELLO, Helena Maria André Bolini and FARIA, João Bosco. ANÁLISE DESCRITIVA QUANTITATIVA DA AGUARDENTE DE CANA DURANTE O ENVELHECIMENTO EM TONEL DE CARVALHO (Quercus alba L.). Ciênc. Tecnol. Aliment., 1998, vol.18, no.2, p.169-175. ISSN 0101-2061.

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23041 TOMICH, Renata Graça Pinto, TOMICH, Thierry Ribeiro, AMARAL, Cláudia Antônia Alcântara et al. Methodology for evalution of good manufacturing practices in industries of cheese roll. Ciênc. Tecnol. Aliment., 2005, vol.25, no.1, p.115-120. ISSN 0101-2061.

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22790 TEDRUS, Guilherme de A. S., ORMENESE, Rita de Cássia S. Celeste, SPERANZA, Sandra Maria et al. Effects of the addition of vital gluten to rice flour, oat flour and wheat starch on the quality of breads. Ciênc. Tecnol. Aliment., 2001, vol.21, no.1, p.20-25. ISSN 0101-2061.

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22763 KAJISHIMA, Shizuko, PUMAR, Matilde and GERMANI, Rogério. Effect of addition of diferent sources of calcium on the french bread making. Ciênc. Tecnol. Aliment., 2003, vol.23, no.2, p.222-225. ISSN 0101-2061.

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22629 COSTA, Sara Macías de, MONTENEGRO, Mariana A., ARREGUI, Teresa et al. Characterization of fresh Beta vulgaris from Santiago del Estero (Argentina). Nutrient and caroteniod content of stem and leaves. Ciênc. Tecnol. Aliment., 2003, vol.23, no.1, p.33-37. ISSN 0101-2061.

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22446 SAUTTER, Cláudia K., DENARDIN, Sandra, ALVES, Audrei O. et al. Determination of resveratrol in grape juice produced in Brazil. Ciênc. Tecnol. Aliment., 2005, vol.25, no.3, p.437-442. ISSN 0101-2061.

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22358 LEONEL, M., JACKEY, S. and CEREDA, M.P. INDUSTRIAL PROCESSING OF CASSAVA AND SWEET POTATO STARCH - CASE STUDY. Ciênc. Tecnol. Aliment., 1998, vol.18, no.3, p.343-345. ISSN 0101-2061.

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22317 FIETZ, Vivian R. and SALGADO, Jocelem M. Pectin and cellulose effects on cholesterol serum levels, and triglycerides in hiperlipidemic rats. Ciênc. Tecnol. Aliment., 1999, vol.19, no.3, p.318-321. ISSN 0101-2061.

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22295 MELO, M.L.P., MAIA, G.A., SILVA, A.P.V. et al. CARACTERIZAÇÃO FÍSICO-QUÍMICA DA AMÊNDOA DA CASTANHA DE CAJU (Anacardium occidentale L.) CRUA E TOSTADA. Ciênc. Tecnol. Aliment., 1998, vol.18, no.2, p.184-187. ISSN 0101-2061.

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22273 FUCHS, Renata Hernandez Barros, BORSATO, Dionísio, BONA, Edivaldo et al. Soy yogurt supplemented with oligofructose and inulin. Ciênc. Tecnol. Aliment., 2005, vol.25, no.1, p.175-181. ISSN 0101-2061.

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22200 SANT´ANA, Anderson de S., SILVA, Shênia C. F. L., FARANI, Ivan O. Jr. et al. Microbiological quality of mineral waters. Ciênc. Tecnol. Aliment., 2003, vol.23, no., p.190-194. ISSN 0101-2061.

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22105 RIZZON, Luiz Antenor, MIELE, Alberto and MENEGUZZO, Júlio. Evaluation of cv. Isabel to elaborate red table wine. Ciênc. Tecnol. Aliment., 2000, vol.20, no.1, p.115-121. ISSN 0101-2061.

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22103 GARRUTI, Deborah dos Santos, BRITO, Edy Sousa de, BRANDãO, Telma M. et al. Sensory profile and acceptance of "requeijão cremoso" cheese. Ciênc. Tecnol. Aliment., 2003, vol.23, no.3, p.434-440. ISSN 0101-2061.

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22077 ANS, Vanise Gião, MATTOS, Elisângela de Souza and JORGE, Neuza. Quality evaluation of frying oils used in restaurants and fast food shops. Ciênc. Tecnol. Aliment., 1999, vol.19, no.3, p.413-419. ISSN 0101-2061.

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21839 TELIS-ROMERO, Javier and SOBRAL, Paulo José do Amaral. Caída de presión en lecho fijo de cubos de papa, remolacha y zanahoria considerando encogimiento. Ciênc. Tecnol. Aliment., 2003, vol.23, no., p.110-115. ISSN 0101-2061.

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21729 FERRARI, Cristhiane Caroline and SOARES, Lucia Maria Valente. Sodium concentrations in Brazilian soft drinks. Ciênc. Tecnol. Aliment., 2003, vol.23, no.3, p.414-417. ISSN 0101-2061.

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21414 RAUPP, D.S., MOREIRA, S.S., BANZATTO, D.A. et al. Composition, physiological and nutritive properties of an insoluble high fiber flour obtained from cassava fibrous waste. Ciênc. Tecnol. Aliment., 1999, vol.19, no.2, p.205-210. ISSN 0101-2061.

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21294 KITAHARA, Sandra Emi, OKADA, Isaura A., SAKUMA, Alice M. et al. Total mercury in fresh-water fish. Ciênc. Tecnol. Aliment., 2000, vol.20, no.2, p.267-273. ISSN 0101-2061.

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21276 SUGAI, Áurea Y., SHIGEOKA, Denise S., BADOLATO, Gabriela G. et al. Physico-chemical and microbiological analyses of minimally processed orange juice stored in aluminium cans. Ciênc. Tecnol. Aliment., 2002, vol.22, no.3, p.233-238. ISSN 0101-2061.

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21276 BEHRENS, Jorge H., SILVA, Maria Aparecida A. P. da and WAKELING, Ian N. Affective sensory tests and internal analysis of preference in acceptability assessment of Brazilian varietal white wines. Ciênc. Tecnol. Aliment., 1999, vol.19, no.2, p.214-220. ISSN 0101-2061.

        · abstract in portuguese | english     · text in portuguese

21273 SILVA, Graziela de Oliveira da, TAKIZAWA, Fabiano Franco, PEDROSO, Ricardo Alexandre et al. Physicochemical characteristics of modified food starches commercialized in Brazil. Ciênc. Tecnol. Aliment., 2006, vol.26, no.1, p.188-197. ISSN 0101-2061.

        · abstract in portuguese | english     · text in portuguese

21092 MUNHOZ, Maisa Peixoto, WEBER, Fernanda Hart and CHANG, Yoon Kil. Influence of hydrocolloids in texture of corn starch gel. Ciênc. Tecnol. Aliment., 2004, vol.24, no.3, p.403-406. ISSN 0101-2061.

        · abstract in portuguese | english     · text in portuguese

20807 VIZEU, Vanessa Elias, FEIJó, Márcia Barreto S. and CAMPOS, Reinaldo Calixto de. Measurement of the mineral composition of various "multimistura" formulations. Ciênc. Tecnol. Aliment., 2005, vol.25, no.2, p.254-258. ISSN 0101-2061.

        · abstract in portuguese | english     · text in portuguese

20743 OLIVEIRA, Maria Elisabeth Barros de, BASTOS, Maria do Socorro Rocha, FEITOSA, Terezinha et al. Physico chemical parameters evaluation of acerola, yellow mombin and cashew apple frozen pulps. Ciênc. Tecnol. Aliment., 1999, vol.19, no.3, p.326-332. ISSN 0101-2061.

        · abstract in portuguese | english     · text in portuguese

20716 KONKEL, Francisco Eneias, OLIVEIRA, Sílvia Maria Rodrigues de, SIMõES, Deise Rosana Silva et al. Sensory evaluation of doce de leite with different concentrations of starch. Ciênc. Tecnol. Aliment., 2004, vol.24, no.2, p.249-254. ISSN 0101-2061.

        · abstract in portuguese | english     · text in portuguese

20686 TORRES, Alexia, GUERRA, Marisa and ROSQUETE, Yrelur. PREDICTING A DIETETIC FORMULA SHELF LIFE USING THE AVAILABLE LYSINE DECREASE. Ciênc. Tecnol. Aliment., 2001, vol.21, no.2, p.129-133. ISSN 0101-2061.

        · abstract in spanish | english     · text in spanish

20652 ANTONIETA RODRIGUEZ, Virginia, FERMíN CRAVERO, Bautista and ALONSO, Armonía. Proceso de elaboración de yogur deslactosado de leche de cabra. Ciênc. Tecnol. Aliment., 2008, vol.28, no., p.109-115. ISSN 0101-2061.

        · abstract in spanish | portuguese     · text in spanish

20650 PINTO, Marcos Franke, PONSANO, Eliza H.G., FRANCO, Bernadette D.G.M. et al. CONTROLE DE Staphylococcus aureus EM CHARQUES (JERKED BEEF) POR CULTURAS INICIADORAS. Ciênc. Tecnol. Aliment., 1998, vol.18, no.2, p.200-204. ISSN 0101-2061.

        · abstract in portuguese | english     · text in portuguese

20361 PEDROSA, Lucia de Fátima Campos and COZZOLINO, Silvia Maria Franciscato. CENTESIMAL AND MINERAL COMPOSITION OF THE RAW AND COOKED SHELLFISHES OF THE NATAL-RN CITY. Ciênc. Tecnol. Aliment., 2001, vol.21, no.2, p.154-157. ISSN 0101-2061.

        · abstract in portuguese | english     · text in portuguese


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