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| 77568 |
SILVA, Roberto do Nascimento, MONTEIRO, Valdirene Neves, ALCANFOR, Joana D'Arc Ximenes
et al. Comparision methods for the determination of reducers sugars and total in honey. Ciênc. Tecnol. Aliment.,
2003,
vol.23, no.3, p.337-341. ISSN 0101-2061.
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| 75096 |
AZEREDO, Henriette Monteiro Cordeiro de, FARIA, José de Assis Fonseca and AZEREDO, Alberto Monteiro Cordeiro de. Active packaging for foods. Ciênc. Tecnol. Aliment.,
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vol.20, no.3, p.337-341. ISSN 0101-2061.
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| 68365 |
SILVA, Flávio Alves da, MAXIMO, Guilherme José, MARSAIOLI JR., Antonio
et al. Impact of microwave drying on the sensory profile of macadamia nuts. Ciênc. Tecnol. Aliment.,
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vol.27, no.3, p.553-561. ISSN 0101-2061.
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| 67489 |
TORRES, Elizabeth A.F.S, CAMPOS, Norberto C., DUARTE, Marilda
et al. Proximate food composition and caloric value of foods from animal origen. Ciênc. Tecnol. Aliment.,
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vol.20, no.2, p.145-150. ISSN 0101-2061.
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| 55486 |
VALENTINI, Sílvia Regina de T., CASTRO, Maria F.P. Moretzsohn de and ALMEIDA, Fernanda H. de. DETERMINAÇÃO DO TEOR DE UMIDADE DE MILHO UTILIZANDO APARELHO DE MICROONDAS. Ciênc. Tecnol. Aliment.,
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NERO, Luís Augusto, MATTOS, Marcos Rodrigues de, BELOTI, Vanerli
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| 44605 |
KUSKOSKI, E. Marta, ASUERO, Agustín G., GARCíA-PARILLA, M. Carmen
et al. Actividad antioxidante de pigmentos antociánicos. Ciênc. Tecnol. Aliment.,
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vol.24, no.4, p.691-693. ISSN 0101-2061.
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PIRES, Christiano Vieira, OLIVEIRA, Maria Goreti de Almeida, ROSA, José César
et al. Nutritional quality and chemical score of amino acids from different protein sources. Ciênc. Tecnol. Aliment.,
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vol.26, no.1, p.179-187. ISSN 0101-2061.
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SILVA, Neusely da, SILVEIRA, Neliane Ferraz de Arruda, YOKOYA, Fumio
et al. Occurrence of Escherichia coli 0157:H7 in vegetables and its resistance to the disinfectants used in fresh produce. Ciênc. Tecnol. Aliment.,
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vol.23, no.2, p.167-173. ISSN 0101-2061.
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| 36497 |
KUSKOSKI, E. Marta, ASUERO, Agustín G., TRONCOSO, Ana M.
et al. Aplicación de diversos métodos químicos para determinar actividad antioxidante en pulpa de frutos. Ciênc. Tecnol. Aliment.,
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vol.25, no.4, p.726-732. ISSN 0101-2061.
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| 35255 |
AZEREDO, Henriette M. C. and JARDINE, José Gilberto. Optimization of osmotic dehydration of pineapple applied to combined methods technology. Ciênc. Tecnol. Aliment.,
2000,
vol.20, no.1, p.78-82. ISSN 0101-2061.
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| 35247 |
GáLVEZ, Antonio Vega, ARAVENA, Elena Lara and MONDACA, Roberto Lemus. Isotermas de adsorción en harina de maíz (Zea mays L.). Ciênc. Tecnol. Aliment.,
2006,
vol.26, no.4, p.821-827. ISSN 0101-2061.
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| 34998 |
GóES-FAVONI, Silvana Pedroso de, BELéIA, Adelaide Del Pino, CARRãO-PANIZZI, Mercedes C.
et al. Isoflavones in commercial soy foods. Ciênc. Tecnol. Aliment.,
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vol.24, no.4, p.582-586. ISSN 0101-2061.
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| 34966 |
ALMEIDA, Keila Emílio de, BONASSI, Ismael Antonio and ROÇA, Roberto de Oliveira. PHYSICAL AND CHEMICAL CHARACTERISTICS OF FERMENTED DAIRY BEVERAGES USING MINAS CHEESE WHEY. Ciênc. Tecnol. Aliment.,
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vol.21, no.2, p.187-192. ISSN 0101-2061.
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| 34684 |
MOREIRA, Silvia Regina, SCHWAN, Rosane Freitas, CARVALHO, Eliana Pinheiro
et al. Microbiological and chemical analysis of youghurts marketed in Lavras - MG. Ciênc. Tecnol. Aliment.,
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vol.19, no.1, p.147-152. ISSN 0101-2061.
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| 34482 |
CAMARGO, M.C.R. and TOLEDO, M.C.F. CAFFEINE CONTENT OF COMMERCIAL BRAZILIAN COFFEE. Ciênc. Tecnol. Aliment.,
1998,
vol.18, no.4, p.421-424. ISSN 0101-2061.
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| 33556 |
CRUZ, Adriano Gomes da, CENCI, Sérgio Agostinho and MAIA, Maria Cristina Antun. Requirements for HACCP system implementation in a minimally processed plant. Ciênc. Tecnol. Aliment.,
2006,
vol.26, no.1, p.104-109. ISSN 0101-2061.
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| 32692 |
CARDELLO, Helena Maria A.B. and CARDELLO, Leonardo. TEOR DE VITAMINA C, ATIVIDADE DE ASCORBATO OXIDASE E PERFIL SENSORIAL DE MANGA (Mangífera índica L.) VAR. HADEN, DURANTE O AMADURECIMENTO. Ciênc. Tecnol. Aliment.,
1998,
vol.18, no.2, p.211-217. ISSN 0101-2061.
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| 30983 |
BENEVIDES, Clícia Maria de Jesus and FURTUNATO, Dalva Maria da Nóbrega. ACIDIFY VEGETABLES. Ciênc. Tecnol. Aliment.,
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vol.18, no.3, p.271-274. ISSN 0101-2061.
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| 30723 |
HERNáNDEZ-MEDINA, Marilyn, TORRUCO-UCO, Juan Gabriel, CHEL-GUERRERO, Luis
et al. Caracterización fisicoquímica de almidones de tubérculos cultivados en Yucatán, México. Ciênc. Tecnol. Aliment.,
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vol.28, no.3, p.718-726. ISSN 0101-2061.
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| 30659 |
OLIVEIRA, Lenice Freiman de, NASCIMENTO, Maria Rosa Figueiredo, BORGES, Soraia Vilela
et al. An alternative use for the yellow passion fruit (Passiflora edulis F. Flavicarpa) peel: preserve processing. Ciênc. Tecnol. Aliment.,
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vol.22, no.3, p.259-262. ISSN 0101-2061.
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| 30466 |
MESQUITA, Marizete O. de, DANIEL, Ana P., SACCOL, Ana L. de F.
et al. Microbiological quality in the roast chicken process in nutritional and nourishment unit. Ciênc. Tecnol. Aliment.,
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vol.26, no.1, p.198-203. ISSN 0101-2061.
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| 29066 |
TEIXEIRA, Maria A.V., CIACCO, César F., TAVARES, Débora Q.
et al. OCORRÊNCIA E CARACTERIZAÇÃO DO AMIDO RESISTENTE EM AMIDOS DE MILHO E DE BANANA. Ciênc. Tecnol. Aliment.,
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vol.18, no.2, p.246-246. ISSN 0101-2061.
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| 27801 |
ROÇA, Roberto de Oliveira, PADOVANI, Carlos Roberto, FILIPI, Mário Carlos de
et al. EFFECTS OF SLAUGHTER METHODS ON EFFICIENCY. Ciênc. Tecnol. Aliment.,
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| 26969 |
SALDAÑA, Marleny D. A., MAZZAFERA, Paulo and MOHAMED, Rahoma S. EXTRAÇÃO DOS ALCALÓIDES: CAFEÍNA E TRIGONELINA DOS GRÃOS DE CAFÉ COM C SUPERCRÍTICO. Ciênc. Tecnol. Aliment.,
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| 26837 |
SALGADO, Jocelem Mastrodi, DANIELI, Flávia, REGITANO-D'ARCE, Marisa Aparecisa Bismara
et al. The avocado oil (Persea americana Mill) as a raw material for the food industry. Ciênc. Tecnol. Aliment.,
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| 26683 |
CUNHA NETO, Adelino da, SILVA, Celiane Gomes Maia da and STAMFORD, Tânia Lúcia Montenegro. Enterotoxigenic Staphylococcus in nature and processed foods in state of Pernambuco, Brazil. Ciênc. Tecnol. Aliment.,
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vol.22, no.3, p.263-271. ISSN 0101-2061.
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| 26526 |
SILVA, Mara Reis, SILVA, Maria Sebastiana, SILVA, Priscila R. M.
et al. Composition in nutrients and energetic value of traditional dishes from Goiás, Brazil. Ciênc. Tecnol. Aliment.,
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vol.23, no., p.140-145. ISSN 0101-2061.
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| 25489 |
GONÇALVES, Alex Augusto and PRENTICE-HERNÁNDEZ, Carlos. LIQUID SMOKING OF BLUE FISH (Pomatomus saltatrix): EFFECTS OF PROCESSING ON THE CHEMICAL AND MICROBIOLOGICAL PROPERTIES. Ciênc. Tecnol. Aliment.,
1998,
vol.18, no.4, p.438-443. ISSN 0101-2061.
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| 25232 |
ANTUNES, Adriane Elisabete Costa, MARASCA, Elza Terezinha Grael, MORENO, Izildinha
et al. Development of a probiotic buttermilk. Ciênc. Tecnol. Aliment.,
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vol.27, no.1, p.83-90. ISSN 0101-2061.
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| 25182 |
GONDIM, Jussara A. Melo, MOURA, Maria de Fátima V., DANTAS, Aécia S.
et al. Centesimal composition and minerals in peels of fruits. Ciênc. Tecnol. Aliment.,
2005,
vol.25, no.4, p.825-827. ISSN 0101-2061.
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| 25029 |
ROSA, Leonardo Souza da and QUEIROZ, Maria Isabel. Evaluation of the quality of raw and cool milk using HACCP guidelines. Ciênc. Tecnol. Aliment.,
2007,
vol.27, no.2, p.422-430. ISSN 0101-2061.
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| 24901 |
LAMEIRA, Claudia Pilar, COELHO, Gerson L. V. and MOTHÉ, Cheila G. EXTRAÇÃO DE LIPÍDEOS DA AMÊNDOA DE CASTANHA DE CAJU COM CO2 SUPERCRÍTICO. Ciênc. Tecnol. Aliment.,
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vol.17, no.4, p.405-407. ISSN 0101-2061.
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| 24747 |
THAMER, Karime Gianetti and PENNA, Ana Lúcia Barretto. Characterization of functional dairy beverages fermented by probiotics and with the addition of prebiotics. Ciênc. Tecnol. Aliment.,
2006,
vol.26, no.3, p.589-595. ISSN 0101-2061.
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| 24258 |
SANT'ANA, Anderson de Souza, CONCEIçãO, Caetano da and AZEREDO, Denise Rosane Perdomo. Comparasion of SimplateR test and Petrifilm with plate count agar method for detection and enumeration of bacteria in ice cream. Ciênc. Tecnol. Aliment.,
2002,
vol.22, no.1, p.60-64. ISSN 0101-2061.
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| 23838 |
RIZZON, Luiz A., ZANUZ, Mauro C. and MIELE, Alberto. EVOLUÇÃO DA ACIDEZ DURANTE A VINIFICAÇÃO DE UVAS TINTAS DE TRÊS REGIÕES VITÍCOLAS DO RIO GRANDE DO SUL. Ciênc. Tecnol. Aliment.,
1998,
vol.18, no.2, p.179-183. ISSN 0101-2061.
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| 23794 |
DEMIATE, Ivo Mottin, KONKEL, Francisco Eneias and PEDROSO, Ricardo Alexandre. Quality evaluation of commercial samples of doce de leite - chemical composition. Ciênc. Tecnol. Aliment.,
2001,
vol.21, no.1, p.108-114. ISSN 0101-2061.
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| 23703 |
SOUZA FILHO, Men de Sá M., LIMA, Janice R., SOUZA, Artur C. R.
et al. Effect of bleaching, osmotic process, heat treatment and storage on ascorbic acid stability of cashew apple processed by combined methods. Ciênc. Tecnol. Aliment.,
1999,
vol.19, no.2, p.211-213. ISSN 0101-2061.
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| 23569 |
AMBRÓSIO, Carmem Lygia Burgos, GUERRA, Nonete Barbosa and MANCINI FILHO, Jorge. IDENTITY AND QUALITY CHARACTERISTICS OF A BRAZILIAN REGIONAL BUTTER "Manteiga de Garrafa". Ciênc. Tecnol. Aliment.,
2001,
vol.21, no.3, p.314-320. ISSN 0101-2061.
|
| 23512 |
SANTOS, A.F., VIZEU, D.M., DESTRO, M.T.
et al. Determination of gamma radiation doses to reduce Salmonella spp in chiken meat. Ciênc. Tecnol. Aliment.,
2003,
vol.23, no.2, p.200-205. ISSN 0101-2061.
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| 23316 |
COSTA, Elizabete Lourenço da and SILVA, João Andrade. MICROBIOLOGICAL EVALUATION OF SUN DRIED MEAT WITH LOW SODIUM CHLORIDE. Ciênc. Tecnol. Aliment.,
2001,
vol.21, no.2, p.149-153. ISSN 0101-2061.
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| 23237 |
PASSOTTO, José Afonso, PENTEADO, Marilene De Vuono Camargo and MANCINI-FILHO, Jorge. beta-carotene and vitamin A antioxidant activity. Comparative study with synthetic antioxidant. Ciênc. Tecnol. Aliment.,
1998,
vol.18, no.1, p.68-72. ISSN 0101-2061.
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| 23159 |
HENRIQUE, C.M. and CEREDA, M.P. Utilization of biofilms in the postharvest conservation of strawberry (Fragaria ananassa Duch) cv IAC Campinas. Ciênc. Tecnol. Aliment.,
1999,
vol.19, no.2, p.231-233. ISSN 0101-2061.
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| 22921 |
RODRIGUES, Maura Menezes, BERTIN, Brigitte Marie Angele, ASSIS, Luana de
et al. Rotavirus as potential ethiological agent of a foodborne disease outbreak. Ciênc. Tecnol. Aliment.,
2004,
vol.24, no.1, p.88-93. ISSN 0101-2061.
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| 22606 |
ROESLER, Roberta, MALTA, Luciana Gomes, CARRASCO, Luciana Cristina
et al. Antioxidant activity of cerrado fruits. Ciênc. Tecnol. Aliment.,
2007,
vol.27, no.1, p.53-60. ISSN 0101-2061.
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| 22559 |
TOMICH, Renata Graça Pinto, TOMICH, Thierry Ribeiro, AMARAL, Cláudia Antônia Alcântara
et al. Methodology for evalution of good manufacturing practices in industries of cheese roll. Ciênc. Tecnol. Aliment.,
2005,
vol.25, no.1, p.115-120. ISSN 0101-2061.
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| 22458 |
MOSCATTO, Janaína Andréa, PRUDêNCIO-FERREIRA, Sandra H. and HAULY, Maria Celia Oliveira. Yacon meal and inulin such as ingredients in chocolate cake preparation. Ciênc. Tecnol. Aliment.,
2004,
vol.24, no.4, p.634-640. ISSN 0101-2061.
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| 22407 |
PENEDO, Pedro L. M. and COELHO, Gerson L. V. PURIFICAÇÃO DE ÓLEOS VEGETAIS POR EXTRAÇÃO COM CO2 SUPERCRÍTICO. Ciênc. Tecnol. Aliment.,
1997,
vol.17, no.4, p.380-383. ISSN 0101-2061.
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| 22353 |
KAJISHIMA, Shizuko, PUMAR, Matilde and GERMANI, Rogério. Effect of addition of diferent sources of calcium on the french bread making. Ciênc. Tecnol. Aliment.,
2003,
vol.23, no.2, p.222-225. ISSN 0101-2061.
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| 22259 |
RODRIGUES, Kelly Lameiro, GOMES, Juliana Pinto, CONCEIçãO, Rita de Cassia dos Santos da
et al. Hygienic-sanitary conditions of street foods from Pelotas, RS. Ciênc. Tecnol. Aliment.,
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vol.23, no.3, p.447-452. ISSN 0101-2061.
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| 22259 |
JAIME, Sandra Balan Mendoza, ALVES, Rosa Maria Vercelino, SEGANTINI, Elisabete
et al. ESTABILIDADE DO MOLHO DE TOMATE EM DIFERENTES EMBALAGENS DE CONSUMO. Ciênc. Tecnol. Aliment.,
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vol.18, no.2, p.193-199. ISSN 0101-2061.
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| 22216 |
PEREIRA, Joelma, CIACCO, César F., VILELA, Evódio R.
et al. Function of the ingredients in the consistency of the dough and in the characterics of the cheese breads. Ciênc. Tecnol. Aliment.,
2004,
vol.24, no.4, p.494-500. ISSN 0101-2061.
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| 22103 |
COSTA, Sara Macías de, MONTENEGRO, Mariana A., ARREGUI, Teresa
et al. Characterization of fresh Beta vulgaris from Santiago del Estero (Argentina). Nutrient and caroteniod content of stem and leaves. Ciênc. Tecnol. Aliment.,
2003,
vol.23, no.1, p.33-37. ISSN 0101-2061.
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| 21943 |
TEDRUS, Guilherme de A. S., ORMENESE, Rita de Cássia S. Celeste, SPERANZA, Sandra Maria
et al. Effects of the addition of vital gluten to rice flour, oat flour and wheat starch on the quality of breads. Ciênc. Tecnol. Aliment.,
2001,
vol.21, no.1, p.20-25. ISSN 0101-2061.
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| 21889 |
FIETZ, Vivian R. and SALGADO, Jocelem M. Pectin and cellulose effects on cholesterol serum levels, and triglycerides in hiperlipidemic rats. Ciênc. Tecnol. Aliment.,
1999,
vol.19, no.3, p.318-321. ISSN 0101-2061.
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| 21775 |
RIZZON, Luiz Antenor, MIELE, Alberto and MENEGUZZO, Júlio. Evaluation of cv. Isabel to elaborate red table wine. Ciênc. Tecnol. Aliment.,
2000,
vol.20, no.1, p.115-121. ISSN 0101-2061.
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| 21654 |
SANT´ANA, Anderson de S., SILVA, Shênia C. F. L., FARANI, Ivan O. Jr.
et al. Microbiological quality of mineral waters. Ciênc. Tecnol. Aliment.,
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vol.23, no., p.190-194. ISSN 0101-2061.
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| 21624 |
FUCHS, Renata Hernandez Barros, BORSATO, Dionísio, BONA, Edivaldo
et al. Soy yogurt supplemented with oligofructose and inulin. Ciênc. Tecnol. Aliment.,
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vol.25, no.1, p.175-181. ISSN 0101-2061.
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| 21343 |
TELIS-ROMERO, Javier and SOBRAL, Paulo José do Amaral. Caída de presión en lecho fijo de cubos de papa, remolacha y zanahoria considerando encogimiento. Ciênc. Tecnol. Aliment.,
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vol.23, no., p.110-115. ISSN 0101-2061.
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| 20979 |
SAUTTER, Cláudia K., DENARDIN, Sandra, ALVES, Audrei O.
et al. Determination of resveratrol in grape juice produced in Brazil. Ciênc. Tecnol. Aliment.,
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vol.25, no.3, p.437-442. ISSN 0101-2061.
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RAUPP, D.S., MOREIRA, S.S., BANZATTO, D.A.
et al. Composition, physiological and nutritive properties of an insoluble high fiber flour obtained from cassava fibrous waste. Ciênc. Tecnol. Aliment.,
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vol.19, no.2, p.205-210. ISSN 0101-2061.
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| 20852 |
GARRUTI, Deborah dos Santos, BRITO, Edy Sousa de, BRANDãO, Telma M.
et al. Sensory profile and acceptance of "requeijão cremoso" cheese. Ciênc. Tecnol. Aliment.,
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| 20849 |
MELO, M.L.P., MAIA, G.A., SILVA, A.P.V.
et al. CARACTERIZAÇÃO FÍSICO-QUÍMICA DA AMÊNDOA DA CASTANHA DE CAJU (Anacardium occidentale L.) CRUA E TOSTADA. Ciênc. Tecnol. Aliment.,
1998,
vol.18, no.2, p.184-187. ISSN 0101-2061.
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| 20846 |
KITAHARA, Sandra Emi, OKADA, Isaura A., SAKUMA, Alice M.
et al. Total mercury in fresh-water fish. Ciênc. Tecnol. Aliment.,
2000,
vol.20, no.2, p.267-273. ISSN 0101-2061.
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| 20726 |
LEONEL, M., JACKEY, S. and CEREDA, M.P. INDUSTRIAL PROCESSING OF CASSAVA AND SWEET POTATO STARCH - CASE STUDY. Ciênc. Tecnol. Aliment.,
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vol.18, no.3, p.343-345. ISSN 0101-2061.
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| 20666 |
MUNHOZ, Maisa Peixoto, WEBER, Fernanda Hart and CHANG, Yoon Kil. Influence of hydrocolloids in texture of corn starch gel. Ciênc. Tecnol. Aliment.,
2004,
vol.24, no.3, p.403-406. ISSN 0101-2061.
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| 20615 |
BEHRENS, Jorge H., SILVA, Maria Aparecida A. P. da and WAKELING, Ian N. Affective sensory tests and internal analysis of preference in acceptability assessment of Brazilian varietal white wines. Ciênc. Tecnol. Aliment.,
1999,
vol.19, no.2, p.214-220. ISSN 0101-2061.
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| 20566 |
FERRARI, Cristhiane Caroline and SOARES, Lucia Maria Valente. Sodium concentrations in Brazilian soft drinks. Ciênc. Tecnol. Aliment.,
2003,
vol.23, no.3, p.414-417. ISSN 0101-2061.
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| 20504 |
CARDELLO, Helena Maria André Bolini and FARIA, João Bosco. ANÁLISE DESCRITIVA QUANTITATIVA DA AGUARDENTE DE CANA DURANTE O ENVELHECIMENTO EM TONEL DE CARVALHO (Quercus alba L.). Ciênc. Tecnol. Aliment.,
1998,
vol.18, no.2, p.169-175. ISSN 0101-2061.
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| 20428 |
VIZEU, Vanessa Elias, FEIJó, Márcia Barreto S. and CAMPOS, Reinaldo Calixto de. Measurement of the mineral composition of various "multimistura" formulations. Ciênc. Tecnol. Aliment.,
2005,
vol.25, no.2, p.254-258. ISSN 0101-2061.
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| 20263 |
TORRES, Alexia, GUERRA, Marisa and ROSQUETE, Yrelur. PREDICTING A DIETETIC FORMULA SHELF LIFE USING THE AVAILABLE LYSINE DECREASE. Ciênc. Tecnol. Aliment.,
2001,
vol.21, no.2, p.129-133. ISSN 0101-2061.
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| 20051 |
ANS, Vanise Gião, MATTOS, Elisângela de Souza and JORGE, Neuza. Quality evaluation of frying oils used in restaurants and fast food shops. Ciênc. Tecnol. Aliment.,
1999,
vol.19, no.3, p.413-419. ISSN 0101-2061.
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KONKEL, Francisco Eneias, OLIVEIRA, Sílvia Maria Rodrigues de, SIMõES, Deise Rosana Silva
et al. Sensory evaluation of doce de leite with different concentrations of starch. Ciênc. Tecnol. Aliment.,
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vol.24, no.2, p.249-254. ISSN 0101-2061.
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SUGAI, Áurea Y., SHIGEOKA, Denise S., BADOLATO, Gabriela G.
et al. Physico-chemical and microbiological analyses of minimally processed orange juice stored in aluminium cans. Ciênc. Tecnol. Aliment.,
2002,
vol.22, no.3, p.233-238. ISSN 0101-2061.
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FEITOSA, Terezinha, BORGES, Maria de Fátima, NASSU, Renata Tieko
et al. Salmonella sp., Listeria sp. and higienic sanitary indicator microorganisms in cheeses from Rio Grande do Norte State. Ciênc. Tecnol. Aliment.,
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vol.23, no., p.162-165. ISSN 0101-2061.
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| 19592 |
OLIVEIRA, Maria Elisabeth Barros de, BASTOS, Maria do Socorro Rocha, FEITOSA, Terezinha
et al. Physico chemical parameters evaluation of acerola, yellow mombin and cashew apple frozen pulps. Ciênc. Tecnol. Aliment.,
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GRANADA, Graziele, ROSA, Vanessa, ZAMBIAZI, Rui
et al. Characterization of commercial granolas. Ciênc. Tecnol. Aliment.,
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vol.23, no.1, p.87-91. ISSN 0101-2061.
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CATÃO, Raïssa Mayer Ramalho and CEBALLOS, Beatriz Susana Ovruski de. LISTERIA SPP., TOTAL COLIFORM, FECAL COLIFORM AND E.COLI ON RAW AND PASTEURIZED MILK ON A DAIRY INDUSTRY, (PARAÍBA, BRAZIL). Ciênc. Tecnol. Aliment.,
2001,
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